<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Vegetable Soups on evertasted</title><link>https://evertasted.com/vegetable-soups/</link><description>Recent content in Vegetable Soups on evertasted</description><generator>Hugo</generator><language>en</language><lastBuildDate>Mon, 09 Jun 2025 00:00:00 +0000</lastBuildDate><atom:link href="https://evertasted.com/vegetable-soups/index.xml" rel="self" type="application/rss+xml"/><item><title>Artichoke Soup Recipe</title><link>https://evertasted.com/en/artichoke-soup-recipe/</link><pubDate>Mon, 09 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/artichoke-soup-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/enginar-corbasi.png" alt="Artichoke soup in a white bowl sprinkled with carrots and dill">&lt;/p>
&lt;h2 id="delicious-and-healthy-artichoke-soup-recipe-for-6-people">Delicious and Healthy: Artichoke Soup Recipe for 6 People&lt;/h2>
&lt;p>&lt;strong>Artichoke&lt;/strong> is a liver-friendly, fiber-rich and digestion-supporting vegetable. Especially when prepared fresh in season, it can turn into a healing soup. In this recipe, we explain step by step how to make a healthy and delicious &lt;strong>artichoke soup&lt;/strong> for 6 people.&lt;/p>
&lt;hr>
&lt;h3 id="-ingredients-serves-6">🛒 Ingredients (Serves 6)&lt;/h3>
&lt;ul>
&lt;li>4 medium artichokes (cleaned and chopped)&lt;/li>
&lt;li>1 large potato&lt;/li>
&lt;li>1 carrot&lt;/li>
&lt;li>1 onion&lt;/li>
&lt;li>2 tablespoons olive oil&lt;/li>
&lt;li>1 tablespoon butter&lt;/li>
&lt;li>1 liter vegetable stock or chicken stock&lt;/li>
&lt;li>1 glass milk (cream can also be used if desired)&lt;/li>
&lt;li>Salt&lt;/li>
&lt;li>Black pepper&lt;/li>
&lt;li>1 teaspoon grated nutmeg (optional)&lt;/li>
&lt;li>For the top: Dill or crispy bread cubes&lt;/li>
&lt;/ul>
&lt;hr>
&lt;h3 id="-preparation-time">👩‍🍳 Preparation Time&lt;/h3>
&lt;ul>
&lt;li>&lt;strong>Preparation:&lt;/strong> 15 minutes&lt;/li>
&lt;li>&lt;strong>Cooking:&lt;/strong> 25-30 minutes&lt;/li>
&lt;li>&lt;strong>Total:&lt;/strong> Approximately 45 minutes&lt;/li>
&lt;/ul>
&lt;hr>
&lt;h3 id="-how-to-make-artichoke-soup">🍵 How to Make Artichoke Soup?&lt;/h3>
&lt;p>&lt;strong>1. Prepare the Vegetables:&lt;/strong>
Chop the onion. Peel the potatoes and carrots and cut them into small cubes. Cut the artichokes into large pieces.&lt;/p></description></item><item><title>Broccoli Soup Recipe</title><link>https://evertasted.com/en/broccoli-soup-recipe/</link><pubDate>Mon, 09 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/broccoli-soup-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/brokoli-corbasi.png" alt="Broccoli soup served in a white bowl with diced carrots and broccoli pieces">&lt;/p>
&lt;h2 id="-broccoli-soup-recipe-serves-6">🌿 Broccoli Soup Recipe (Serves 6)&lt;/h2>
&lt;p>Broccoli soup is a great choice for those looking for a healthy and delicious option. Prepared with broccoli, which is a source of vitamins and minerals, this soup offers a warming alternative, especially on cold days. Here is our easy and nutritious broccoli soup recipe step by step:&lt;/p>
&lt;h3 id="-ingredients">📝 Ingredients&lt;/h3>
&lt;ul>
&lt;li>1 medium onion&lt;/li>
&lt;li>2 cloves of garlic&lt;/li>
&lt;li>2 tablespoons of olive oil&lt;/li>
&lt;li>1 medium potato&lt;/li>
&lt;li>1 carrot&lt;/li>
&lt;li>1 liter of vegetable broth (or chicken broth)&lt;/li>
&lt;li>500 grams of broccoli&lt;/li>
&lt;li>1 tea glass of milk (cream can also be used if desired)&lt;/li>
&lt;li>Salt&lt;/li>
&lt;li>Black pepper&lt;/li>
&lt;li>Grated nutmeg (optional)&lt;/li>
&lt;li>For the topping: Croutons or grated cheddar cheese&lt;/li>
&lt;/ul>
&lt;hr>
&lt;h3 id="-preparation-steps">👩‍🍳 Preparation Steps&lt;/h3>
&lt;h4 id="1-prepare-the-vegetables">1. Prepare the Vegetables&lt;/h4>
&lt;p>Chop the onion into cubes. Finely chop the garlic. Peel the potato and carrot and cut them into small pieces. Separate the broccoli into florets and wash them well.&lt;/p></description></item><item><title>Celery Soup Recipe</title><link>https://evertasted.com/en/celery-soup-recipe/</link><pubDate>Mon, 09 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/celery-soup-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/kereviz-corbasi.png" alt="Celery soup in a white bowl">&lt;/p>
&lt;h2 id="celery-soup-recipe-serves-6">Celery Soup Recipe (Serves 6)&lt;/h2>
&lt;p>If you are looking for a healthy and delicious recipe that will warm you up in cold weather, celery soup is for you! Vegetables and spices combined with the unique aroma of celery will add both healing and flavor to your tables. Here is the step-by-step celery soup recipe:&lt;/p>
&lt;h2 id="ingredients">Ingredients&lt;/h2>
&lt;ul>
&lt;li>2 medium celery&lt;/li>
&lt;li>1 medium potato&lt;/li>
&lt;li>1 medium carrot&lt;/li>
&lt;li>1 onion&lt;/li>
&lt;li>2 tablespoons olive oil (or butter)&lt;/li>
&lt;li>1 tablespoon flour&lt;/li>
&lt;li>5 cups hot water (or chicken/vegetable stock)&lt;/li>
&lt;li>Juice of half a lemon&lt;/li>
&lt;li>Salt&lt;/li>
&lt;li>Black pepper&lt;/li>
&lt;li>Optional: 1 tea glass of milk or 1 tea glass of cream (to make the soup softer and creamier)&lt;/li>
&lt;li>For the topping: Chopped dill or celery leaves&lt;/li>
&lt;/ul>
&lt;h2 id="preparation-time">Preparation Time&lt;/h2>
&lt;ul>
&lt;li>&lt;strong>Preparation:&lt;/strong> 15 minutes&lt;/li>
&lt;li>&lt;strong>Cooking:&lt;/strong> 25 minutes&lt;/li>
&lt;li>&lt;strong>Total Time:&lt;/strong> 40 minutes&lt;/li>
&lt;/ul>
&lt;h2 id="how-to-make">How to Make&lt;/h2>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Prepare the Vegetables:&lt;/strong>
Peel and dice the celery, potatoes and carrots. You can soak the celery in lemon water to prevent it from turning black. Chop the onion into small pieces.&lt;/p></description></item><item><title>Mushroom Soup Recipe - Creamy</title><link>https://evertasted.com/en/creamy-mushroom-soup-recipe/</link><pubDate>Mon, 09 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/creamy-mushroom-soup-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/mantar-corbasi.png" alt="Mushroom soup served in a white bowl with mushrooms and chopped parsley">&lt;/p>
&lt;h2 id="-creamy-mushroom-soup-recipe-serves-6">🌰 Creamy Mushroom Soup Recipe (Serves 6)&lt;/h2>
&lt;p>How about a mushroom soup recipe that will warm you up in cold weather and leave a mark on your palate with its creamy texture? Here is a mushroom soup recipe for 6 people that will add flavor to your tables with its wonderful smell:&lt;/p>
&lt;h2 id="-ingredients">📝 Ingredients&lt;/h2>
&lt;ul>
&lt;li>500 grams of cultivated mushrooms&lt;/li>
&lt;li>1 medium onion&lt;/li>
&lt;li>2 tablespoons of butter&lt;/li>
&lt;li>2 tablespoons of flour&lt;/li>
&lt;li>5 cups of hot water (or vegetable/chicken broth)&lt;/li>
&lt;li>1 cup of milk (or 1 cup of liquid cream)&lt;/li>
&lt;li>2 tablespoons of oil&lt;/li>
&lt;li>Salt&lt;/li>
&lt;li>Black pepper&lt;/li>
&lt;li>(Optional) Grated nutmeg or thyme&lt;/li>
&lt;/ul>
&lt;h2 id="-preparation-steps">🍳 Preparation Steps&lt;/h2>
&lt;h3 id="1-clean-and-chop-the-mushrooms">1. Clean and Chop the Mushrooms&lt;/h3>
&lt;p>Clean the mushrooms with a damp cloth and slice them thinly. Wiping them clean instead of soaking them in too much water helps preserve the aroma of the mushrooms.&lt;/p></description></item><item><title>Leek Soup Recipe</title><link>https://evertasted.com/en/leek-soup-recipe/</link><pubDate>Mon, 09 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/leek-soup-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/pirasa-corbasi.png" alt="Leek soup presentation in a white bowl with parsley leaves on top, potatoes, carrots and butter">&lt;/p>
&lt;h2 id="leek-soup-recipe-for-6-people">Leek Soup Recipe for 6 People&lt;/h2>
&lt;p>Leek is one of the indispensable vegetables of winter tables. You can prepare a great soup with this vegetable, which is as delicious as it is nutritious. Here is a &lt;strong>leek soup&lt;/strong> recipe for 6 people that is both practical and pleasing to the palate:&lt;/p>
&lt;h2 id="-ingredients">🍲 Ingredients&lt;/h2>
&lt;ul>
&lt;li>3 medium leeks&lt;/li>
&lt;li>1 medium potato&lt;/li>
&lt;li>1 carrot&lt;/li>
&lt;li>1 onion&lt;/li>
&lt;li>2 tablespoons of olive oil&lt;/li>
&lt;li>1 tablespoon of butter&lt;/li>
&lt;li>6 cups of water (chicken or vegetable broth can be used optionally)&lt;/li>
&lt;li>1 tea glass of milk or cream (optional)&lt;/li>
&lt;li>Salt&lt;/li>
&lt;li>Black pepper&lt;/li>
&lt;li>Optional: 1 teaspoon of grated nutmeg or chili pepper (can be used when serving)&lt;/li>
&lt;/ul>
&lt;h2 id="-preparation">👩‍🍳 Preparation&lt;/h2>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Prepare the Vegetables:&lt;/strong>
Peel and wash the outer skins of the leeks, finely chop the white and light green parts. Peel the potatoes and carrots and chop them into small cubes. Chop the onion into small pieces.&lt;/p></description></item><item><title>Potato Soup Recipe</title><link>https://evertasted.com/en/patates-corbasi-recipe/</link><pubDate>Mon, 09 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/patates-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/patates-corbasi.png" alt="Potato soup in a white bowl, with chopped parsley leaves">&lt;/p>
&lt;h2 id="-potato-soup-recipe-serves-6">🥣 Potato Soup Recipe (Serves 6)&lt;/h2>
&lt;p>A classic soup recipe that will be indispensable for your tables with its soft texture and satisfying flavor: &lt;strong>Potato Soup&lt;/strong>. You will love this warming, practical and delicious recipe on cold days.&lt;/p>
&lt;hr>
&lt;h3 id="-ingredients">📝 Ingredients&lt;/h3>
&lt;ul>
&lt;li>4 medium potatoes&lt;/li>
&lt;li>1 onion&lt;/li>
&lt;li>1 clove of garlic (optional)&lt;/li>
&lt;li>2 tablespoons of butter&lt;/li>
&lt;li>1 tablespoon of flour&lt;/li>
&lt;li>5 cups of hot water (or meat/vegetable stock)&lt;/li>
&lt;li>1 cup of milk or 1 pack of cream (200 ml)&lt;/li>
&lt;li>Salt&lt;/li>
&lt;li>Black pepper&lt;/li>
&lt;li>Grated nutmeg (optional)&lt;/li>
&lt;/ul>
&lt;hr>
&lt;h3 id="-preparation">👩‍🍳 Preparation&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Preparation:&lt;/strong> Peel the potatoes and cut them into cubes. Chop the onion into small pieces, grate the garlic.&lt;/p></description></item><item><title>Pumpkin Soup Recipe</title><link>https://evertasted.com/en/pumpkin-soup-recipe/</link><pubDate>Mon, 09 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/pumpkin-soup-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/kabak-corbasi.png" alt="Zucchini soup with parsley leaves in a white bowl">&lt;/p>
&lt;h2 id="-zucchini-soup-recipe-for-6-people">🌿 Zucchini Soup Recipe (For 6 People)&lt;/h2>
&lt;h3 id="ingredients">Ingredients&lt;/h3>
&lt;ul>
&lt;li>3 medium zucchinis&lt;/li>
&lt;li>1 medium onion&lt;/li>
&lt;li>1 tablespoon butter&lt;/li>
&lt;li>1 tablespoon olive oil&lt;/li>
&lt;li>1 tablespoon flour&lt;/li>
&lt;li>5 cups hot water or chicken broth&lt;/li>
&lt;li>1 cup milk (cream can also be used if desired)&lt;/li>
&lt;li>Salt&lt;/li>
&lt;li>Black pepper&lt;/li>
&lt;li>Optional: dill (for serving)&lt;/li>
&lt;/ul>
&lt;hr>
&lt;h3 id="preparation-time-15-minutes">Preparation Time: 15 minutes&lt;/h3>
&lt;h3 id="cooking-time-25-minutes">Cooking Time: 25 minutes&lt;/h3>
&lt;h3 id="total-time-40-minutes">Total Time: 40 minutes&lt;/h3>
&lt;hr>
&lt;h3 id="how-to-make">How to make&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Preparation:&lt;/strong>
Wash and peel the zucchinis. Cut them into cubes. Chop the onion into small pieces.&lt;/p></description></item><item><title>Spinach Soup Recipe</title><link>https://evertasted.com/en/spinach-soup-recipe/</link><pubDate>Mon, 09 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/spinach-soup-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/ispanak-corbasi.png" alt="Green spinach soup sprinkled with sesame seeds in a white bowl">&lt;/p>
&lt;h2 id="-spinach-soup-recipe-for-6-people">🥣 Spinach Soup Recipe (For 6 People)&lt;/h2>
&lt;p>&lt;strong>Preparation Time:&lt;/strong> 15 minutes
&lt;strong>Cooking Time:&lt;/strong> 25 minutes
&lt;strong>Total Time:&lt;/strong> 40 minutes
&lt;strong>Servings:&lt;/strong> For 6 people&lt;/p>
&lt;h3 id="-ingredients">🍃 Ingredients&lt;/h3>
&lt;ul>
&lt;li>500 grams of fresh spinach (cleaned and chopped)&lt;/li>
&lt;li>1 onion (chopped finely)&lt;/li>
&lt;li>1 tablespoon butter&lt;/li>
&lt;li>1 tablespoon olive oil&lt;/li>
&lt;li>2 tablespoons flour&lt;/li>
&lt;li>5 cups water (or chicken/meat stock, if desired)&lt;/li>
&lt;li>1 cup milk (optional)&lt;/li>
&lt;li>1 teaspoon salt&lt;/li>
&lt;li>1/2 teaspoon black pepper&lt;/li>
&lt;li>1/4 teaspoon grated nutmeg (optional)&lt;/li>
&lt;/ul>
&lt;h3 id="-how-to-make">👩‍🍳 How to make&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Fry the onion:&lt;/strong> Add the butter and olive oil to the pot. When it is hot, add the chopped onion and fry until it turns pink.&lt;/p></description></item><item><title>Tomato Soup Recipe</title><link>https://evertasted.com/en/tomato-soup-recipe/</link><pubDate>Mon, 09 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/tomato-soup-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/domates-corbasi.png" alt="white bowl tomato soup with grated kashar and mint leaves">&lt;/p>
&lt;h2 id="-tomato-soup-recipe-for-6-people">🍅 Tomato Soup Recipe (For 6 People)&lt;/h2>
&lt;p>Classic and practical tomato soup recipe, this time measured for 6 people. You can add flavor to your table by serving it with kashar cheese and croutons.&lt;/p>
&lt;h3 id="-ingredients-for-6-people">📝 Ingredients (for 6 people)&lt;/h3>
&lt;ul>
&lt;li>3 tablespoons butter (or 1.5 tablespoons olive oil + 1.5 tablespoons butter)&lt;/li>
&lt;li>1.5 tablespoons flour&lt;/li>
&lt;li>6 grated tomatoes (or 3 cups grated tomatoes)&lt;/li>
&lt;li>1.5 tablespoons tomato paste (optional)&lt;/li>
&lt;li>6 cups hot water or meat/chicken stock&lt;/li>
&lt;li>Salt&lt;/li>
&lt;li>Black pepper&lt;/li>
&lt;/ul>
&lt;h3 id="-for-serving">🧀 For serving&lt;/h3>
&lt;ul>
&lt;li>Grated cheddar cheese&lt;/li>
&lt;li>Toasted bread/croutons&lt;/li>
&lt;/ul>
&lt;hr>
&lt;h3 id="-how-to-make">👩‍🍳 How to make&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Melt the butter.&lt;/strong> Melt the oil in a pot.&lt;/p></description></item><item><title>Vegetable Soup Recipe</title><link>https://evertasted.com/en/vegetable-soup-recipe/</link><pubDate>Mon, 09 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/vegetable-soup-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/sebze-corbasi.png" alt="sebze corbasi, presentation with green, yellow, orange vegetables in a bowl">&lt;/p>
&lt;h2 id="-vegetable-soup-recipe-serves-6">🌿 Vegetable Soup Recipe (Serves 6)&lt;/h2>
&lt;p>A light but nutritious classic that warms us up on cold days: &lt;strong>Vegetable Soup!&lt;/strong> This recipe, full of colorful vegetables, will be both a healthy and filling start.&lt;/p>
&lt;h3 id="-ingredients">📝 Ingredients&lt;/h3>
&lt;ul>
&lt;li>2 tablespoons olive oil&lt;/li>
&lt;li>1 onion (chopped small)&lt;/li>
&lt;li>2 cloves of garlic (crushed)&lt;/li>
&lt;li>1 carrot (diced)&lt;/li>
&lt;li>1 potato (diced)&lt;/li>
&lt;li>1 zucchini (diced)&lt;/li>
&lt;li>1 cup broccoli (chopped into small pieces)&lt;/li>
&lt;li>1 tea glass of peas (optional, boiled or canned)&lt;/li>
&lt;li>1 tomato (peeled and chopped or grated)&lt;/li>
&lt;li>6 cups vegetable stock or plain water&lt;/li>
&lt;li>Salt, black pepper&lt;/li>
&lt;li>1 teaspoon of red pepper powder&lt;/li>
&lt;li>1 teaspoon of thyme (optional)&lt;/li>
&lt;li>1 pinch of finely chopped parsley (for serving)&lt;/li>
&lt;/ul>
&lt;h3 id="-preparation">👩‍🍳 Preparation&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>Heat the olive oil in a large pot. Add the onion and fry until it turns pink.&lt;/p></description></item><item><title>Zucchini Carrot Potato Soup Recipe</title><link>https://evertasted.com/en/zucchini-carrot-potato-soup-recipe/</link><pubDate>Wed, 04 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/zucchini-carrot-potato-soup-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/kabakli-patatesli-havuclu-corba.png" alt="">&lt;/p>
&lt;p>Hello! Today I will give you a soup recipe that is both nutritious and delicious. &lt;strong>Squash, carrot and potato soup&lt;/strong> will decorate your tables as a warm starter, especially in the winter months.
This soup contains the vitamins and minerals of vegetables, while also offering a light and filling option. It is an ideal choice for both children and adults.&lt;/p>
&lt;hr>
&lt;h2 id="-zucchini-carrot-potato-soup-recipe-serves-6">🥣 Zucchini Carrot Potato Soup Recipe (Serves 6)&lt;/h2>
&lt;h3 id="ingredients">Ingredients&lt;/h3>
&lt;ul>
&lt;li>2 zucchinis&lt;/li>
&lt;li>2 carrots&lt;/li>
&lt;li>2 medium potatoes&lt;/li>
&lt;li>1 onion&lt;/li>
&lt;li>2 tablespoons olive oil&lt;/li>
&lt;li>1 tablespoon butter (optional)&lt;/li>
&lt;li>1 clove garlic (optional)&lt;/li>
&lt;li>1 teaspoon salt&lt;/li>
&lt;li>1 teaspoon black pepper&lt;/li>
&lt;li>1 teaspoon turmeric (optional, for color and aroma)&lt;/li>
&lt;li>6 cups hot water or vegetable broth&lt;/li>
&lt;/ul>
&lt;h3 id="for-the-marinade-optional">For the marinade (optional)&lt;/h3>
&lt;ul>
&lt;li>1 tea glass milk or 2 tablespoons yogurt&lt;/li>
&lt;li>1 tablespoon flour&lt;/li>
&lt;/ul>
&lt;hr>
&lt;h3 id="preparation">Preparation&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>Chop the onion. Heat the olive oil in a pan and fry the onion for a few minutes.&lt;/p></description></item><item><title>Tomato Paste Flour Soup Recipe</title><link>https://evertasted.com/en/tomato-paste-flour-soup-recipe/</link><pubDate>Wed, 04 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/tomato-paste-flour-soup-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/salcali-un-corbasi.png" alt="">&lt;/p>
&lt;h2 id="-tomato-paste-flour-soup-recipe-serves-6">🌶️ Tomato Paste Flour Soup Recipe (Serves 6)&lt;/h2>
&lt;p>A practical and delicious recipe that is indispensable for cold winter days: &lt;strong>Tomato Paste Flour Soup!&lt;/strong> This classic soup made with few ingredients will add a warm touch to your table.&lt;/p>
&lt;h3 id="-ingredients">📝 Ingredients&lt;/h3>
&lt;ul>
&lt;li>4 tablespoons of flour&lt;/li>
&lt;li>2 tablespoons of oil (or 1 tablespoon of butter + 1 tablespoon of oil)&lt;/li>
&lt;li>1 tablespoon of tomato paste&lt;/li>
&lt;li>1 teaspoon of pepper paste (optional)&lt;/li>
&lt;li>8 cups of water (preferably meat or chicken broth)&lt;/li>
&lt;li>Salt&lt;/li>
&lt;li>Black pepper&lt;/li>
&lt;li>Red pepper flakes (optional)&lt;/li>
&lt;/ul>
&lt;h3 id="-how-to-make">👨‍🍳 How to make&lt;/h3>
&lt;ol>
&lt;li>Add oil to the pot and heat slightly.&lt;/li>
&lt;li>Add flour and fry on low heat until the flour changes color slightly (about 4-5 minutes).&lt;/li>
&lt;li>Add tomato paste and continue to fry for another 1-2 minutes.&lt;/li>
&lt;li>Remove the pot from the stove.&lt;/li>
&lt;li>Slowly add the &lt;em>&lt;strong>cold&lt;/strong>&lt;/em> water, stirring quickly with a whisk to prevent lumps.&lt;/li>
&lt;li>Put the pot back on the heat and start cooking on medium heat. After the soup starts to boil, add salt and spices and reduce the heat&lt;/li>
&lt;li>Cook on low heat, stirring occasionally, for about 15-20 minutes.&lt;/li>
&lt;li>If your soup is thick, you can add some hot water.&lt;/li>
&lt;/ol>
&lt;h3 id="-serving-suggestion">🍋 Serving Suggestion&lt;/h3>
&lt;ul>
&lt;li>You can drizzle heated butter and mint on top.&lt;/li>
&lt;li>It would also be great to serve with a lemon slice!&lt;/li>
&lt;/ul></description></item></channel></rss>