<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Main Dishes on evertasted</title><link>https://evertasted.com/main-dish-recipes/</link><description>Recent content in Main Dishes on evertasted</description><generator>Hugo</generator><language>en</language><lastBuildDate>Tue, 03 Jun 2025 00:00:00 +0000</lastBuildDate><atom:link href="https://evertasted.com/main-dish-recipes/index.xml" rel="self" type="application/rss+xml"/><item><title>Stuffed Peppers with Olive Oil Recipe - Delicious Alternative for 6 People</title><link>https://evertasted.com/en/stuffed-peppers-with-olive-oil-recipe-6-people/</link><pubDate>Tue, 03 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/stuffed-peppers-with-olive-oil-recipe-6-people/</guid><description>&lt;h2 id="stuffed-peppers-with-olive-oil-recipe-serves-6">Stuffed Peppers with Olive Oil Recipe (Serves 6)&lt;/h2>
&lt;p>&lt;img src="https://evertasted.com/images/zeytinyagli-biber-dolmasi.png" alt="Stuffed peppers with olive oil in a rustic bowl, garnished with parsley, pomegranate molasses, and lemon wedges, food photography style, natural lighting">&lt;/p>
&lt;p>I am happy to present you with my stuffed peppers with olive oil recipe. This recipe is ideal for those looking for a delicious and healthy option. This stuffed pepper, prepared with olive oil, is especially preferred as a light main dish in the summer months. Here is the detailed recipe:&lt;/p></description></item><item><title>Hasan Pasha Meatball Recipe</title><link>https://evertasted.com/en/hasan-pasa-kofte-recipe/</link><pubDate>Tue, 03 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/hasan-pasa-kofte-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/hasan-pasa-kofte.png" alt="Hasan Pasha Meatballs">&lt;/p>
&lt;p>A delicious &lt;strong>Hasan Pasha Meatballs&lt;/strong> recipe prepared with the very popular minced meat and grated onion for 6 people:&lt;/p>
&lt;hr>
&lt;h2 id="-hasan-pasha-meatballs-recipe-for-6-people">🍽️ Hasan Pasha Meatballs Recipe (For 6 People)&lt;/h2>
&lt;h3 id="-ingredients">🧾 Ingredients&lt;/h3>
&lt;h4 id="for-meatballs">For meatballs&lt;/h4>
&lt;ul>
&lt;li>600 grams of ground beef&lt;/li>
&lt;li>1 grated onion&lt;/li>
&lt;li>2 cloves of garlic (crushed)&lt;/li>
&lt;li>1 tea glass of crackers flour (or stale bread crumbs)&lt;/li>
&lt;li>1 egg&lt;/li>
&lt;li>1 teaspoon salt&lt;/li>
&lt;li>1 teaspoon black pepper&lt;/li>
&lt;li>1 teaspoon cumin&lt;/li>
&lt;li>1 teaspoon red pepper powder&lt;/li>
&lt;li>A few sprigs of finely chopped parsley (optional)&lt;/li>
&lt;/ul>
&lt;h4 id="for-the-puree">For the puree&lt;/h4>
&lt;ul>
&lt;li>4 medium potatoes&lt;/li>
&lt;li>2 tablespoons butter&lt;/li>
&lt;li>1 tea glass of milk&lt;/li>
&lt;li>Salt&lt;/li>
&lt;li>Black pepper&lt;/li>
&lt;li>Grated nutmeg (optional)&lt;/li>
&lt;/ul>
&lt;h4 id="for-the-sauce">For the sauce&lt;/h4>
&lt;ul>
&lt;li>1 tablespoon tomato paste&lt;/li>
&lt;li>1 glass of hot water&lt;/li>
&lt;li>1 tablespoon oil&lt;/li>
&lt;/ul>
&lt;h3 id="-preparation-steps">🥣 Preparation Steps&lt;/h3>
&lt;h4 id="1-prepare-the-meatballs">1. &lt;strong>Prepare the Meatballs:&lt;/strong>&lt;/h4>
&lt;ul>
&lt;li>
&lt;p>Add the ground meat, onion, garlic, breadcrumbs, egg, spices and optional parsley to a large bowl and knead well.&lt;/p></description></item><item><title>Odorless Mutton Roast Recipe</title><link>https://evertasted.com/en/odorless-mutton-roast-recipe/</link><pubDate>Tue, 03 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/odorless-mutton-roast-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/koyun-eti-kavurma.png" alt="Roasted Mutton, tomato peppers on a white plate ready to serve presentation">&lt;/p>
&lt;p>Here is the &lt;strong>odorless and delicious mutton roasting&lt;/strong> recipe - with ingredients that suppress the heavy smell 👇&lt;/p>
&lt;hr>
&lt;h2 id="-odorless-mutton-roast-recipe-for-4-people">🥘 Odorless Mutton Roast Recipe (For 4 People)&lt;/h2>
&lt;h3 id="-ingredients">🍖 Ingredients:&lt;/h3>
&lt;ul>
&lt;li>800 gr lamb cubes (fat and nerves removed)&lt;/li>
&lt;li>2 tablespoons olive oil&lt;/li>
&lt;li>1 large onion (for cooking chopped)&lt;/li>
&lt;li>2 cloves of garlic (crushed)&lt;/li>
&lt;li>1 teaspoon of thyme&lt;/li>
&lt;li>1 teaspoon of cumin&lt;/li>
&lt;li>1 teaspoon of black pepper&lt;/li>
&lt;li>1 teaspoon of ground red pepper&lt;/li>
&lt;li>1 bay leaf&lt;/li>
&lt;li>1/2 lemon zest (optional)&lt;/li>
&lt;li>1 tablespoon of apple cider vinegar (at the end of cooking)&lt;/li>
&lt;li>Salt (to taste)&lt;/li>
&lt;li>1 tea glass of hot water (if necessary)&lt;/li>
&lt;/ul>
&lt;hr>
&lt;h3 id="-pre-preparation">🔪 Pre-preparation&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Marinate the meat (optional but effective):&lt;/strong>
You can soak the meat in a mixture of onion juice, lemon juice, thyme and olive oil for 1 hour.&lt;/p></description></item></channel></rss>