Yufka Yogurt Soup Recipe

Yufka Yogurt Soup is a light and delicious soup from Turkish cuisine. It is especially preferred as a refreshing option in the summer months.
Tags:
Categories:

🥣 Yufka Yogurt Soup Recipe (For 6 People)

Ingredients

  • 1 pack of yufka (3-4 pieces)
  • 1.5 cups of yogurt
  • 1 tablespoon of flour
  • 1 egg
  • 5 cups of water
  • 1 tea glass of olive oil (or butter)
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of dried mint (optional (depending on)

How to make

  1. Preparation of the Yufkas: Cut the yufkas into small squares or thin strips. Lightly fry the yufkas in a pan, preferably with olive oil. After frying until golden brown, set aside.

  2. Soup Consistency: Put the yogurt in a bowl, add the egg and flour. Beat while stirring and slowly add 5 cups of hot water. Continue stirring.

  3. Boiling the Soup: Put the mixture you prepared in a pot. Let it boil over medium heat, stirring constantly. After the soup starts to boil, add salt and pepper.

  4. Adding the Yufkas: Add the fried yufkas to the boiling soup and cook for a few more minutes.

  5. Add Mint: Add dried mint to the soup and mix (optional).

  6. Serving: Once the soup has thickened, remove it from the stove and serve it hot. If you wish, you can sprinkle some more mint on top.

Enjoy!