Yogurt and Seasoned Soups on evertasted

Yayla Soup Recipe

Wed, 11 Jun 2025 00:00:00 +0000

Yayla Soup Recipe (For 6 People)

Ingredients

1 cup yogurt
1/2 cup rice
1 tablespoon flour
1 tablespoon butter
6 cups water (or chicken broth)
1 egg
Salt (to taste)
Black pepper (optional)
Mint (optional)

Preparation

Rice Prepare: Wash and drain the rice. Put it in a pot, add water and cook on low heat.
Prepare the Yogurt Mixture: In a separate bowl, whisk the yogurt, egg and flour. It is important for the mixture to be smooth.

Ayran Aşı Soup Recipe

Wed, 11 Jun 2025 00:00:00 +0000

🥣 Ayran Aşı Soup Recipe (Serves 6)

Ingredients

1 cup wheat (for aşure)
1 teacup chickpeas (pre-boiled)
2 cups yogurt
4 cups cold water
1 teaspoon salt
5-6 sprigs of fresh mint (or 1 teaspoon dried mint)
1 teaspoon olive oil (optional) for)

Preparation

Boil the wheat: Soak the wheat overnight or boil it in hot water. Cook until soft, drain and let it cool.
Prepare the chickpeas: Also boil the chickpeas in advance and drain them. Leave them aside to cool.

Lebeniye Soup Recipe

Thu, 12 Jun 2025 00:00:00 +0000

Lebeniye Soup Recipe (Serves 6)

Lebeniye soup is a delicious and nutritious Turkish soup prepared with chickpeas and rice, seasoned with yogurt and egg yolk. It is preferred as a hot starter especially in winter months. Here is a recipe for Lebeniye soup that you can easily make at home:

Ingredients

1 cup chickpeas (soaked overnight)
1 teacup rice
1.5 liters of water (approximately)
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chili pepper
1 teaspoon mint (optional)
1 cup yogurt
1 tablespoon flour
1 egg yolk

How to make

Prepare the Chickpeas: Soak the chickpeas overnight, put them in a pot the next day and boil for about 30-40 minutes. After making sure they are soft, drain the water and set aside.

Toyga Soup Recipe

Thu, 12 Jun 2025 00:00:00 +0000

Toyga Soup Recipe (For 6 People)

Toyga soup is a popular and nutritious soup of Turkish cuisine. This soup, especially preferred in the winter months, is prepared with a combination of chickpeas and wheat. Here is a recipe for Toyga soup that you can easily make at home:

Ingredients

1 cup of wheat for pudding
1 cup of chickpeas (boiled)
6 cups of broth or chicken broth
1 teaspoon of salt
1 teaspoon of dried mint
1 teaspoon of red pepper flakes
1 tablespoon of butter
2 tablespoons of olive oil
1/2 cup of yogurt
1 egg
2 tablespoons of flour

How to make

Prepare the wheat and chickpeas: Soak the wheat for pudding in water the night before, then drain the water and put it in a pot. Add the meat or chicken broth. Put it on the stove and let it boil. After it boils, reduce the heat and cook for about 30-40 minutes until the wheat softens.

Van Yogurt Soup Recipe

Thu, 12 Jun 2025 00:00:00 +0000

Van Yogurt Soup (Serves 6)

This yogurt soup, one of the nutritious and simple flavors of Van cuisine, both warms the heart and adds a local touch to the table, especially in the winter months.

📝 Ingredients:

1 cup wheat for pudding
1 teacup rice
6 cups water
2 cups strained yogurt
1 egg
2 tablespoons flour
1 teaspoon salt
1 tablespoon butter
1 tablespoon olive oil
1 teaspoon mint
Optional: 1 teaspoon red pepper

👨‍🍳 Preparation:

Pre-soak the wheat: Soak the wheat for pudding in cold water overnight. Drain and wash the next day.

Kesme Aşı Soup Recipe

Thu, 12 Jun 2025 00:00:00 +0000

🥣 Kesme Aşı Soup Recipe (Serves 6)

Kesme Aşı Soup is a traditional soup from the Erzurum and Kars region. It is known for its nutritious and filling properties, especially in the winter months. Prepared with dough kesmes and green lentils, this soup is both delicious and a practical option. Preparation Time: 30 minutes Cooking Time: 30 minutes Total Time: 1 hour Serving: For 6 people Difficulty: Medium Nutritional Values (1 Serving): Approximately 200 kcal Region: Eastern Anatolia (Erzurum – Kars)

Yogurt Topalak Soup Recipe

Thu, 12 Jun 2025 00:00:00 +0000

Yogurt Topalak Soup (Serves 6)

Yogurt Topalak Soup is a popular and nutritious soup of Turkish cuisine. This soup, especially preferred in the winter months, is prepared by combining yogurt and bulgur meatballs. Here is a recipe for Yogurt Topalak Soup that you can easily make at home:

Ingredients

For Topalak (meatballs):

1 cup fine bulgur
1 tea cup semolina
1 tablespoon flour
1 egg
Salt, black pepper, red pepper flakes
Approximately 1 tea cup water (depending on the kneading consistency)

For Soup:

Sour Meatball Soup Recipe

Thu, 12 Jun 2025 00:00:00 +0000

Eksili Köfte Soup Recipe (For 6 People)

Eksili Köfte Soup is a popular and nutritious soup of Turkish cuisine. Prepared with minced meatballs and vegetables, this soup is preferred in winter months with its slightly sour taste. Here is a Sour Meatball Soup recipe that you can easily make at home:

Ingredients

For the Meatballs

300 g medium-fat ground meat
2 tablespoons of rice
1 small onion (grated)
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of cumin
1 tablespoon of finely chopped parsley (optional)

For the Soup

1 tablespoon of olive oil
1 tablespoon of butter
1 medium carrot (chopped small)
1 potato (in small cubes)
1 tablespoon of flour
1.5 liters of hot water or broth
Salt, black pepper

For the Marinade

1 egg yolk
1 tablespoon of flour
Juice of 1 lemon

Preparation

Prepare the Meatballs: Wash and drain the rice. Add grated onion, rice, spices and optional parsley to the minced meat. Knead well. Make hazelnut-sized meatballs and place them on a floured tray. Lightly shake them to coat them in flour.

Strained Yogurt Soup Recipe

Thu, 12 Jun 2025 00:00:00 +0000

🥣 Strained Yogurt Soup Recipe (Serves 6)

Strained Yogurt Soup is a popular and nutritious soup of Turkish cuisine. It is preferred as a refreshing option especially in the summer months. Here is a Strained Yogurt Soup recipe that you can easily make at home:

Ingredients

For the soup:

1 cup of rice
6 cups of water
2 cups of strained yogurt
1 egg
2 tablespoons of flour
1 teaspoon of salt

For the dressing:

Yufka Yogurt Soup Recipe

Thu, 12 Jun 2025 00:00:00 +0000

🥣 Yufka Yogurt Soup Recipe (For 6 People)

Ingredients

1 pack of yufka (3-4 pieces)
1.5 cups of yogurt
1 tablespoon of flour
1 egg
5 cups of water
1 tea glass of olive oil (or butter)
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of dried mint (optional (depending on)

How to make

Preparation of the Yufkas: Cut the yufkas into small squares or thin strips. Lightly fry the yufkas in a pan, preferably with olive oil. After frying until golden brown, set aside.