Yayla Soup Recipe

Yayla Soup Recipe (For 6 People)

Ingredients

• 1 cup yogurt
• 1/2 cup rice
• 1 tablespoon flour
• 1 tablespoon butter
• 6 cups water (or chicken broth)
• 1 egg
• Salt (to taste)
• Black pepper (optional)
• Mint (optional)

Preparation

1. Rice Prepare: Wash and drain the rice. Put it in a pot, add water and cook on low heat.

2. Prepare the Yogurt Mixture: In a separate bowl, whisk the yogurt, egg and flour. It is important for the mixture to be smooth.

3. Boil the Water: Add the water (or chicken broth) to another pot and let it boil.

4. Add the Yogurt Mixture: Add the yogurt mixture to the boiling water little by little. Stir constantly to prevent it from clumping.

5. Add the Rice and Salt: Add the cooked rice to the soup, add the salt. Cook the soup on low heat without boiling, stirring for 10-15 minutes.

6. Fry the Butter: Melt the butter in a pan and fry with mint or black pepper, if desired. Pour over the soup and stir.

7. Serve: Soup is ready! Serve hot.