https://evertasted.com/en/tags/zucchini/Recent content in Zucchini on evertastedHugoenFri, 13 Jun 2025 00:00:00 +0000https://evertasted.com/en/pumpkin-soup-recipe/Mon, 09 Jun 2025 00:00:00 +0000https://evertasted.com/en/pumpkin-soup-recipe/<p><img src="https://evertasted.com/images/kabak-corbasi.png" alt="Zucchini soup with parsley leaves in a white bowl"></p> <h2 id="-zucchini-soup-recipe-for-6-people">🌿 Zucchini Soup Recipe (For 6 People)</h2> <h3 id="ingredients">Ingredients</h3> <ul> <li>3 medium zucchinis</li> <li>1 medium onion</li> <li>1 tablespoon butter</li> <li>1 tablespoon olive oil</li> <li>1 tablespoon flour</li> <li>5 cups hot water or chicken broth</li> <li>1 cup milk (cream can also be used if desired)</li> <li>Salt</li> <li>Black pepper</li> <li>Optional: dill (for serving)</li> </ul> <hr> <h3 id="preparation-time-15-minutes">Preparation Time: 15 minutes</h3> <h3 id="cooking-time-25-minutes">Cooking Time: 25 minutes</h3> <h3 id="total-time-40-minutes">Total Time: 40 minutes</h3> <hr> <h3 id="how-to-make">How to make</h3> <ol> <li> <p><strong>Preparation:</strong> Wash and peel the zucchinis. Cut them into cubes. Chop the onion into small pieces.</p>https://evertasted.com/en/yogurtlu-zucchini-corbasi-recipe/Fri, 13 Jun 2025 00:00:00 +0000https://evertasted.com/en/yogurtlu-zucchini-corbasi-recipe/<p><img src="https://evertasted.com/images/yogurtlu-kabak-corbasi.png" alt=""></p> <h2 id="yogurt-zucchini-soup-serves-6">Yogurt Zucchini Soup (Serves 6)</h2> <h3 id="ingredients">Ingredients</h3> <ul> <li>3 medium zucchinis</li> <li>1 cup strained yogurt</li> <li>4 cups water (optionally half can be chicken broth)</li> <li>1 tablespoon flour</li> <li>1 egg yolk</li> <li>1 tablespoon butter</li> <li>2 tablespoons olive oil</li> <li>1 clove garlic (grated)</li> <li>Salt</li> <li>Black pepper</li> <li>For the topping: Dried mint and red pepper</li> </ul> <h3 id="preparation">Preparation</h3> <ol> <li><strong>Prepare the zucchinis:</strong> Wash and grate the zucchinis without peeling them.</li> <li><strong>Fry the zucchinis:</strong> Add olive oil to the pot, add the grated zucchinis and garlic and sauté for a few minutes.</li> <li><strong>Add the water:</strong> Add the water and boil until the zucchinis are soft (about 10-12 minutes).</li> <li><strong>Prepare the dressing:</strong> In a separate bowl, whisk the yogurt, flour and egg yolk.</li> <li><strong>Combine with the soup:</strong> Take a few spoons of the boiling soup and warm the dressing, then slowly add it to the pot. Let it boil, stirring constantly.</li> <li><strong>Spice:</strong> Season with salt and pepper. Cook on low heat for another 5 minutes.</li> <li><strong>Prepare the sauce:</strong> Melt the butter in a small pan and heat the mint and red pepper flakes.</li> <li><strong>Serving:</strong> Pour over the soup and serve hot.</li> </ol> <hr> <h3 id="tip">Tip</h3> <p>Be sure to add the yogurt while it is warm so that it does not curdle and make sure to cook the soup on low heat after it boils.</p>