<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Yufka on evertasted</title><link>https://evertasted.com/en/tags/yufka/</link><description>Recent content in Yufka on evertasted</description><generator>Hugo</generator><language>en</language><lastBuildDate>Thu, 12 Jun 2025 00:00:00 +0000</lastBuildDate><atom:link href="https://evertasted.com/en/tags/yufka/index.xml" rel="self" type="application/rss+xml"/><item><title>Yufka Yogurt Soup Recipe</title><link>https://evertasted.com/en/yufkali-yogurt-corbasi-recipe/</link><pubDate>Thu, 12 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/yufkali-yogurt-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/yufkali-yogurt-corbasi.png" alt="">&lt;/p>
&lt;h2 id="-yufka-yogurt-soup-recipe-for-6-people">🥣 Yufka Yogurt Soup Recipe (For 6 People)&lt;/h2>
&lt;h3 id="ingredients">Ingredients&lt;/h3>
&lt;ul>
&lt;li>1 pack of yufka (3-4 pieces)&lt;/li>
&lt;li>1.5 cups of yogurt&lt;/li>
&lt;li>1 tablespoon of flour&lt;/li>
&lt;li>1 egg&lt;/li>
&lt;li>5 cups of water&lt;/li>
&lt;li>1 tea glass of olive oil (or butter)&lt;/li>
&lt;li>1 teaspoon of salt&lt;/li>
&lt;li>1/2 teaspoon of black pepper&lt;/li>
&lt;li>1 teaspoon of dried mint (optional (depending on)&lt;/li>
&lt;/ul>
&lt;h3 id="how-to-make">How to make&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Preparation of the Yufkas:&lt;/strong> Cut the yufkas into small squares or thin strips. Lightly fry the yufkas in a pan, preferably with olive oil. After frying until golden brown, set aside.&lt;/p></description></item></channel></rss>