<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Yogurt on evertasted</title><link>https://evertasted.com/en/tags/yogurt/</link><description>Recent content in Yogurt on evertasted</description><generator>Hugo</generator><language>en</language><lastBuildDate>Fri, 13 Jun 2025 00:00:00 +0000</lastBuildDate><atom:link href="https://evertasted.com/en/tags/yogurt/index.xml" rel="self" type="application/rss+xml"/><item><title>Cold Ayran Soup Recipe</title><link>https://evertasted.com/en/soguk-ayran-corbasi-recipe/</link><pubDate>Fri, 13 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/soguk-ayran-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/soguk-ayran-corbasi.png" alt="">&lt;/p>
&lt;h2 id="-cold-ayran-soup-for-6-people--summery-coolness">🥣 Cold Ayran Soup (For 6 People) – Summery Coolness&lt;/h2>
&lt;h3 id="-ingredients">🧾 Ingredients&lt;/h3>
&lt;ul>
&lt;li>1 cup &lt;strong>wheat (cracked wheat or aşure wheat)&lt;/strong>&lt;/li>
&lt;li>1 cup &lt;strong>boiled chickpeas&lt;/strong>&lt;/li>
&lt;li>2 cups &lt;strong>yoghurt&lt;/strong>&lt;/li>
&lt;li>1 cup &lt;strong>cold water&lt;/strong> (if necessary (can be increased)&lt;/li>
&lt;li>4-5 sprigs of &lt;strong>fresh mint&lt;/strong> (dried mint is also possible)&lt;/li>
&lt;li>1 teaspoon of &lt;strong>salt&lt;/strong>&lt;/li>
&lt;li>1 teaspoon of &lt;strong>black pepper&lt;/strong> (optional)&lt;/li>
&lt;/ul>
&lt;h3 id="-optional-additions">🌿 Optional Additions&lt;/h3>
&lt;ul>
&lt;li>1 &lt;strong>cucumber&lt;/strong> (chopped small)&lt;/li>
&lt;li>A few sprigs of &lt;strong>dill&lt;/strong> or &lt;strong>parsley&lt;/strong>&lt;/li>
&lt;li>1 clove of &lt;strong>crushed garlic&lt;/strong> (can be mixed with yogurt)&lt;/li>
&lt;/ul>
&lt;h3 id="-preparation">👩‍🍳 Preparation&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>Soak the wheat overnight. The next day, boil it in plenty of water, drain and let it cool.&lt;/p></description></item><item><title>Yayla Soup Recipe</title><link>https://evertasted.com/en/yayla-corbasi-recipe/</link><pubDate>Wed, 11 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/yayla-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/yayla-corbasi.png" alt="">&lt;/p>
&lt;h3 id="yayla-soup-recipe-for-6-people">Yayla Soup Recipe (For 6 People)&lt;/h3>
&lt;h4 id="ingredients">Ingredients&lt;/h4>
&lt;ul>
&lt;li>1 cup yogurt&lt;/li>
&lt;li>1/2 cup rice&lt;/li>
&lt;li>1 tablespoon flour&lt;/li>
&lt;li>1 tablespoon butter&lt;/li>
&lt;li>6 cups water (or chicken broth)&lt;/li>
&lt;li>1 egg&lt;/li>
&lt;li>Salt (to taste)&lt;/li>
&lt;li>Black pepper (optional)&lt;/li>
&lt;li>Mint (optional)&lt;/li>
&lt;/ul>
&lt;h4 id="preparation">Preparation&lt;/h4>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Rice Prepare:&lt;/strong> Wash and drain the rice. Put it in a pot, add water and cook on low heat.&lt;/p>
&lt;/li>
&lt;li>
&lt;p>&lt;strong>Prepare the Yogurt Mixture:&lt;/strong> In a separate bowl, whisk the yogurt, egg and flour. It is important for the mixture to be smooth.&lt;/p></description></item><item><title>Lebeniye Soup Recipe</title><link>https://evertasted.com/en/lebeniye-corbasi-recipe/</link><pubDate>Thu, 12 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/lebeniye-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/lebeniye-corbasi.png" alt="">&lt;/p>
&lt;h2 id="lebeniye-soup-recipe-serves-6">Lebeniye Soup Recipe (Serves 6)&lt;/h2>
&lt;p>Lebeniye soup is a delicious and nutritious Turkish soup prepared with chickpeas and rice, seasoned with yogurt and egg yolk. It is preferred as a hot starter especially in winter months. Here is a recipe for Lebeniye soup that you can easily make at home:&lt;/p>
&lt;h3 id="ingredients">Ingredients&lt;/h3>
&lt;ul>
&lt;li>1 cup chickpeas (soaked overnight)&lt;/li>
&lt;li>1 teacup rice&lt;/li>
&lt;li>1.5 liters of water (approximately)&lt;/li>
&lt;li>1 tablespoon olive oil&lt;/li>
&lt;li>1 tablespoon butter&lt;/li>
&lt;li>1 teaspoon salt&lt;/li>
&lt;li>1 teaspoon black pepper&lt;/li>
&lt;li>1 teaspoon chili pepper&lt;/li>
&lt;li>1 teaspoon mint (optional)&lt;/li>
&lt;li>1 cup yogurt&lt;/li>
&lt;li>1 tablespoon flour&lt;/li>
&lt;li>1 egg yolk&lt;/li>
&lt;/ul>
&lt;h3 id="how-to-make">How to make&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Prepare the Chickpeas:&lt;/strong> Soak the chickpeas overnight, put them in a pot the next day and boil for about 30-40 minutes. After making sure they are soft, drain the water and set aside.&lt;/p></description></item><item><title>Toyga Soup Recipe</title><link>https://evertasted.com/en/toyga-corbasi-recipe/</link><pubDate>Thu, 12 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/toyga-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/toyga-corbasi.png" alt="">&lt;/p>
&lt;h2 id="toyga-soup-recipe-for-6-people">Toyga Soup Recipe (For 6 People)&lt;/h2>
&lt;p>Toyga soup is a popular and nutritious soup of Turkish cuisine. This soup, especially preferred in the winter months, is prepared with a combination of chickpeas and wheat. Here is a recipe for Toyga soup that you can easily make at home:&lt;/p>
&lt;h3 id="ingredients">Ingredients&lt;/h3>
&lt;ul>
&lt;li>1 cup of wheat for pudding&lt;/li>
&lt;li>1 cup of chickpeas (boiled)&lt;/li>
&lt;li>6 cups of broth or chicken broth&lt;/li>
&lt;li>1 teaspoon of salt&lt;/li>
&lt;li>1 teaspoon of dried mint&lt;/li>
&lt;li>1 teaspoon of red pepper flakes&lt;/li>
&lt;li>1 tablespoon of butter&lt;/li>
&lt;li>2 tablespoons of olive oil&lt;/li>
&lt;li>1/2 cup of yogurt&lt;/li>
&lt;li>1 egg&lt;/li>
&lt;li>2 tablespoons of flour&lt;/li>
&lt;/ul>
&lt;h3 id="how-to-make">How to make&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Prepare the wheat and chickpeas&lt;/strong>: Soak the wheat for pudding in water the night before, then drain the water and put it in a pot. Add the meat or chicken broth. Put it on the stove and let it boil. After it boils, reduce the heat and cook for about 30-40 minutes until the wheat softens.&lt;/p></description></item><item><title>Van Yogurt Soup Recipe</title><link>https://evertasted.com/en/van-yogurt-corbasi-recipe/</link><pubDate>Thu, 12 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/van-yogurt-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/van-yogurt-corbasi.png" alt="">&lt;/p>
&lt;h2 id="van-yogurt-soup-serves-6">&lt;strong>Van Yogurt Soup (Serves 6)&lt;/strong>&lt;/h2>
&lt;p>This yogurt soup, one of the nutritious and simple flavors of Van cuisine, both warms the heart and adds a local touch to the table, especially in the winter months.&lt;/p>
&lt;h3 id="-ingredients">📝 &lt;strong>Ingredients:&lt;/strong>&lt;/h3>
&lt;ul>
&lt;li>1 cup &lt;strong>wheat for pudding&lt;/strong>&lt;/li>
&lt;li>1 teacup &lt;strong>rice&lt;/strong>&lt;/li>
&lt;li>6 cups &lt;strong>water&lt;/strong>&lt;/li>
&lt;li>2 cups &lt;strong>strained yogurt&lt;/strong>&lt;/li>
&lt;li>1 &lt;strong>egg&lt;/strong>&lt;/li>
&lt;li>2 tablespoons &lt;strong>flour&lt;/strong>&lt;/li>
&lt;li>1 teaspoon &lt;strong>salt&lt;/strong>&lt;/li>
&lt;li>1 tablespoon &lt;strong>butter&lt;/strong>&lt;/li>
&lt;li>1 tablespoon &lt;strong>olive oil&lt;/strong>&lt;/li>
&lt;li>1 teaspoon &lt;strong>mint&lt;/strong>&lt;/li>
&lt;li>Optional: 1 teaspoon &lt;strong>red pepper&lt;/strong>&lt;/li>
&lt;/ul>
&lt;hr>
&lt;h3 id="-preparation">👨‍🍳 &lt;strong>Preparation:&lt;/strong>&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Pre-soak the wheat:&lt;/strong> Soak the wheat for pudding in cold water overnight. Drain and wash the next day.&lt;/p></description></item><item><title>Yogurt Topalak Soup Recipe</title><link>https://evertasted.com/en/yogurtlu-topalak-corbasi-recipe/</link><pubDate>Thu, 12 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/yogurtlu-topalak-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/yogurtlu-topalak-corbasi.png" alt="">&lt;/p>
&lt;h2 id="yogurt-topalak-soup-serves-6">&lt;strong>Yogurt Topalak Soup (Serves 6)&lt;/strong>&lt;/h2>
&lt;p>Yogurt Topalak Soup is a popular and nutritious soup of Turkish cuisine. This soup, especially preferred in the winter months, is prepared by combining yogurt and bulgur meatballs. Here is a recipe for Yogurt Topalak Soup that you can easily make at home:&lt;/p>
&lt;h3 id="ingredients">&lt;strong>Ingredients&lt;/strong>&lt;/h3>
&lt;p>&lt;strong>For Topalak (meatballs):&lt;/strong>&lt;/p>
&lt;ul>
&lt;li>1 cup fine bulgur&lt;/li>
&lt;li>1 tea cup semolina&lt;/li>
&lt;li>1 tablespoon flour&lt;/li>
&lt;li>1 egg&lt;/li>
&lt;li>Salt, black pepper, red pepper flakes&lt;/li>
&lt;li>Approximately 1 tea cup water (depending on the kneading consistency)&lt;/li>
&lt;/ul>
&lt;p>&lt;strong>For Soup:&lt;/strong>&lt;/p></description></item><item><title>Strained Yogurt Soup Recipe</title><link>https://evertasted.com/en/suzme-yogurt-corbasi-recipe/</link><pubDate>Thu, 12 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/suzme-yogurt-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/suzme-yogurt-corbasi.png" alt="">&lt;/p>
&lt;h2 id="-strained-yogurt-soup-recipe-serves-6">🥣 Strained Yogurt Soup Recipe (Serves 6)&lt;/h2>
&lt;p>Strained Yogurt Soup is a popular and nutritious soup of Turkish cuisine. It is preferred as a refreshing option especially in the summer months. Here is a Strained Yogurt Soup recipe that you can easily make at home:&lt;/p>
&lt;h3 id="ingredients">Ingredients&lt;/h3>
&lt;p>&lt;strong>For the soup:&lt;/strong>&lt;/p>
&lt;ul>
&lt;li>1 cup of rice&lt;/li>
&lt;li>6 cups of water&lt;/li>
&lt;li>2 cups of strained yogurt&lt;/li>
&lt;li>1 egg&lt;/li>
&lt;li>2 tablespoons of flour&lt;/li>
&lt;li>1 teaspoon of salt&lt;/li>
&lt;/ul>
&lt;p>&lt;strong>For the dressing:&lt;/strong>&lt;/p></description></item><item><title>Yufka Yogurt Soup Recipe</title><link>https://evertasted.com/en/yufkali-yogurt-corbasi-recipe/</link><pubDate>Thu, 12 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/yufkali-yogurt-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/yufkali-yogurt-corbasi.png" alt="">&lt;/p>
&lt;h2 id="-yufka-yogurt-soup-recipe-for-6-people">🥣 Yufka Yogurt Soup Recipe (For 6 People)&lt;/h2>
&lt;h3 id="ingredients">Ingredients&lt;/h3>
&lt;ul>
&lt;li>1 pack of yufka (3-4 pieces)&lt;/li>
&lt;li>1.5 cups of yogurt&lt;/li>
&lt;li>1 tablespoon of flour&lt;/li>
&lt;li>1 egg&lt;/li>
&lt;li>5 cups of water&lt;/li>
&lt;li>1 tea glass of olive oil (or butter)&lt;/li>
&lt;li>1 teaspoon of salt&lt;/li>
&lt;li>1/2 teaspoon of black pepper&lt;/li>
&lt;li>1 teaspoon of dried mint (optional (depending on)&lt;/li>
&lt;/ul>
&lt;h3 id="how-to-make">How to make&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Preparation of the Yufkas:&lt;/strong> Cut the yufkas into small squares or thin strips. Lightly fry the yufkas in a pan, preferably with olive oil. After frying until golden brown, set aside.&lt;/p></description></item></channel></rss>