https://evertasted.com/en/tags/yogurt-soup/Recent content in Yogurt Soup on evertastedHugoenFri, 13 Jun 2025 00:00:00 +0000https://evertasted.com/en/yayla-corbasi-recipe/Wed, 11 Jun 2025 00:00:00 +0000https://evertasted.com/en/yayla-corbasi-recipe/<p><img src="https://evertasted.com/images/yayla-corbasi.png" alt=""></p> <h3 id="yayla-soup-recipe-for-6-people">Yayla Soup Recipe (For 6 People)</h3> <h4 id="ingredients">Ingredients</h4> <ul> <li>1 cup yogurt</li> <li>1/2 cup rice</li> <li>1 tablespoon flour</li> <li>1 tablespoon butter</li> <li>6 cups water (or chicken broth)</li> <li>1 egg</li> <li>Salt (to taste)</li> <li>Black pepper (optional)</li> <li>Mint (optional)</li> </ul> <h4 id="preparation">Preparation</h4> <ol> <li> <p><strong>Rice Prepare:</strong> Wash and drain the rice. Put it in a pot, add water and cook on low heat.</p> </li> <li> <p><strong>Prepare the Yogurt Mixture:</strong> In a separate bowl, whisk the yogurt, egg and flour. It is important for the mixture to be smooth.</p>https://evertasted.com/en/ayran-asi-corbasi-recipe/Wed, 11 Jun 2025 00:00:00 +0000https://evertasted.com/en/ayran-asi-corbasi-recipe/<p><img src="https://evertasted.com/images/ayran-asi-corbasi.png" alt=""></p> <h2 id="-ayran-aşı-soup-recipe-serves-6">🥣 Ayran Aşı Soup Recipe (Serves 6)</h2> <h3 id="ingredients">Ingredients</h3> <ul> <li>1 cup wheat (for aşure)</li> <li>1 teacup chickpeas (pre-boiled)</li> <li>2 cups yogurt</li> <li>4 cups cold water</li> <li>1 teaspoon salt</li> <li>5-6 sprigs of fresh mint (or 1 teaspoon dried mint)</li> <li>1 teaspoon olive oil (optional) for)</li> </ul> <hr> <h3 id="preparation">Preparation</h3> <ol> <li> <p><strong>Boil the wheat:</strong> Soak the wheat overnight or boil it in hot water. Cook until soft, drain and let it cool.</p> </li> <li> <p><strong>Prepare the chickpeas:</strong> Also boil the chickpeas in advance and drain them. Leave them aside to cool.</p>https://evertasted.com/en/yogurtlu-zucchini-corbasi-recipe/Fri, 13 Jun 2025 00:00:00 +0000https://evertasted.com/en/yogurtlu-zucchini-corbasi-recipe/<p><img src="https://evertasted.com/images/yogurtlu-kabak-corbasi.png" alt=""></p> <h2 id="yogurt-zucchini-soup-serves-6">Yogurt Zucchini Soup (Serves 6)</h2> <h3 id="ingredients">Ingredients</h3> <ul> <li>3 medium zucchinis</li> <li>1 cup strained yogurt</li> <li>4 cups water (optionally half can be chicken broth)</li> <li>1 tablespoon flour</li> <li>1 egg yolk</li> <li>1 tablespoon butter</li> <li>2 tablespoons olive oil</li> <li>1 clove garlic (grated)</li> <li>Salt</li> <li>Black pepper</li> <li>For the topping: Dried mint and red pepper</li> </ul> <h3 id="preparation">Preparation</h3> <ol> <li><strong>Prepare the zucchinis:</strong> Wash and grate the zucchinis without peeling them.</li> <li><strong>Fry the zucchinis:</strong> Add olive oil to the pot, add the grated zucchinis and garlic and sauté for a few minutes.</li> <li><strong>Add the water:</strong> Add the water and boil until the zucchinis are soft (about 10-12 minutes).</li> <li><strong>Prepare the dressing:</strong> In a separate bowl, whisk the yogurt, flour and egg yolk.</li> <li><strong>Combine with the soup:</strong> Take a few spoons of the boiling soup and warm the dressing, then slowly add it to the pot. Let it boil, stirring constantly.</li> <li><strong>Spice:</strong> Season with salt and pepper. Cook on low heat for another 5 minutes.</li> <li><strong>Prepare the sauce:</strong> Melt the butter in a small pan and heat the mint and red pepper flakes.</li> <li><strong>Serving:</strong> Pour over the soup and serve hot.</li> </ol> <hr> <h3 id="tip">Tip</h3> <p>Be sure to add the yogurt while it is warm so that it does not curdle and make sure to cook the soup on low heat after it boils.</p>