<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Winter Recipes on evertasted</title><link>https://evertasted.com/en/tags/winter-recipes/</link><description>Recent content in Winter Recipes on evertasted</description><generator>Hugo</generator><language>en</language><lastBuildDate>Wed, 04 Jun 2025 00:00:00 +0000</lastBuildDate><atom:link href="https://evertasted.com/en/tags/winter-recipes/index.xml" rel="self" type="application/rss+xml"/><item><title>Tomato Paste Flour Soup Recipe</title><link>https://evertasted.com/en/tomato-paste-flour-soup-recipe/</link><pubDate>Wed, 04 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/tomato-paste-flour-soup-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/salcali-un-corbasi.png" alt="">&lt;/p>
&lt;h2 id="-tomato-paste-flour-soup-recipe-serves-6">🌶️ Tomato Paste Flour Soup Recipe (Serves 6)&lt;/h2>
&lt;p>A practical and delicious recipe that is indispensable for cold winter days: &lt;strong>Tomato Paste Flour Soup!&lt;/strong> This classic soup made with few ingredients will add a warm touch to your table.&lt;/p>
&lt;h3 id="-ingredients">📝 Ingredients&lt;/h3>
&lt;ul>
&lt;li>4 tablespoons of flour&lt;/li>
&lt;li>2 tablespoons of oil (or 1 tablespoon of butter + 1 tablespoon of oil)&lt;/li>
&lt;li>1 tablespoon of tomato paste&lt;/li>
&lt;li>1 teaspoon of pepper paste (optional)&lt;/li>
&lt;li>8 cups of water (preferably meat or chicken broth)&lt;/li>
&lt;li>Salt&lt;/li>
&lt;li>Black pepper&lt;/li>
&lt;li>Red pepper flakes (optional)&lt;/li>
&lt;/ul>
&lt;h3 id="-how-to-make">👨‍🍳 How to make&lt;/h3>
&lt;ol>
&lt;li>Add oil to the pot and heat slightly.&lt;/li>
&lt;li>Add flour and fry on low heat until the flour changes color slightly (about 4-5 minutes).&lt;/li>
&lt;li>Add tomato paste and continue to fry for another 1-2 minutes.&lt;/li>
&lt;li>Remove the pot from the stove.&lt;/li>
&lt;li>Slowly add the &lt;em>&lt;strong>cold&lt;/strong>&lt;/em> water, stirring quickly with a whisk to prevent lumps.&lt;/li>
&lt;li>Put the pot back on the heat and start cooking on medium heat. After the soup starts to boil, add salt and spices and reduce the heat&lt;/li>
&lt;li>Cook on low heat, stirring occasionally, for about 15-20 minutes.&lt;/li>
&lt;li>If your soup is thick, you can add some hot water.&lt;/li>
&lt;/ol>
&lt;h3 id="-serving-suggestion">🍋 Serving Suggestion&lt;/h3>
&lt;ul>
&lt;li>You can drizzle heated butter and mint on top.&lt;/li>
&lt;li>It would also be great to serve with a lemon slice!&lt;/li>
&lt;/ul></description></item></channel></rss>