https://evertasted.com/en/tags/vegetables/Recent content in Vegetables on evertastedHugoenWed, 04 Jun 2025 00:00:00 +0000https://evertasted.com/en/list-of-vegetables-used-in-cooking/Wed, 04 Jun 2025 00:00:00 +0000https://evertasted.com/en/list-of-vegetables-used-in-cooking/<h2 id="leafy-greens">Leafy Greens</h2> <ul> <li>Spinach</li> <li>Lettuce (romaine lettuce, arugula, curly etc.)</li> <li>Cabbage (white, red, brussel sprouts)</li> <li>Cauliflower</li> <li>Broccoli</li> <li>Arugula</li> <li>Sorrel</li> <li>Mallow</li> <li>Radish leaf</li> <li>Chard</li> <li>Chinese cabbage</li> <li>Celery leaf</li> <li>Parsley</li> <li>Dill</li> <li>Cress</li> <li>Mint</li> <li>Basil</li> <li>Thyme</li> <li>Rosemary</li> </ul> <h2 id="root-vegetables">Root Vegetables</h2> <ul> <li>Potato</li> <li>Carrot</li> <li>Radish</li> <li>Turnip</li> <li>Beetroot</li> <li>Celery root</li> <li>Jerusalem artichoke</li> <li>Sweet potato</li> <li>Kohlrabi</li> <li>Celery</li> <li>White radish (Japanese radish)</li> </ul> <h2 id="onion-vegetables">Onion Vegetables</h2> <ul> <li>Onion (onion, spring onion)</li> <li>Garlic</li> <li>Leek</li> <li>Green onion</li> <li>Shallot</li> <li>Chalot onion</li> </ul> <h2 id="fruit-vegetables">Fruit Vegetables</h2> <ul> <li>Tomato</li> <li>Pepper (green, red, yellow, hot)</li> <li>Eggplant</li> <li>Zucchini (squash, pumpkin, zucchini varieties)</li> <li>Cucumber</li> <li>Cucumber</li> <li>Okra</li> <li>Beans (green beans, kidney beans)</li> <li>Peas (fresh peas)</li> <li>Black-eyed peas</li> <li>Corn</li> <li>Avocado</li> </ul> <h2 id="mushrooms">Mushrooms</h2> <ul> <li>Champignon</li> <li>Chestnut mushroom</li> <li>Shiitake</li> <li>Portobello</li> <li>Porcini</li> <li>Morel</li> <li>Chanterelle</li> <li>Oyster mushroom</li> </ul> <h2 id="seafood-vegetables">Seafood Vegetables</h2> <ul> <li>Sea lettuce</li> <li>Nori</li> <li>Wakame</li> <li>Kombu</li> <li>Dulse</li> </ul> <h2 id="flower-and-bud-vegetables">Flower and Bud Vegetables</h2> <ul> <li>Cauliflower</li> <li>Broccoli</li> <li>Artichoke</li> <li>Capers</li> <li>Broccoli sprouts</li> </ul> <h2 id="stem-vegetables">Stem Vegetables</h2> <ul> <li>Celery stalk</li> <li>Asparagus</li> <li>Rebarba</li> <li>Leek (white part)</li> <li>Bamboo shoot</li> </ul> <h2 id="common-in-turkish-cuisine">Common in Turkish Cuisine</h2> <ul> <li>Purslane</li> <li>Vinegar</li> <li>Wild spinach</li> <li>Labada</li> <li>Chicory</li> <li>Poppy grass</li> <li>Cibes</li> <li>Kenger</li> <li>Goosefoot</li> <li>Tırşık</li> <li>Efelek</li> <li>Yogurt herb</li> </ul> <h2 id="common-in-asian-cuisine">Common in Asian Cuisine</h2> <ul> <li>Bok choy</li> <li>Napa cabbage</li> <li>Daikon radish</li> <li>Bitter melon</li> <li>Luffa</li> <li>Water spinach</li> <li>Chinese broccoli</li> <li>Yard long beans</li> </ul> <h2 id="mediterranean-and-middle-eastern-vegetables">Mediterranean and Middle Eastern Vegetables</h2> <ul> <li>Olive leaf</li> <li>Vine leaf</li> <li>Chicory</li> <li>Arugula</li> <li>Red beet greens</li> <li>Molokhia</li> </ul> <h2 id="special-and-exotic-vegetables">Special and Exotic Vegetables</h2> <ul> <li>Artichoke</li> <li>Fennel</li> <li>Radicchio</li> <li>Endive</li> <li>Watercress</li> <li>Arugula</li> <li>Chard</li> <li>Collard greens</li> <li>Mustard greens</li> <li>Turnip greens</li> </ul> <h2 id="canneddried-vegetables">Canned/Dried Vegetables</h2> <ul> <li>Dried tomatoes</li> <li>Pickled vegetables</li> <li>Canned corn</li> <li>Canned peas</li> <li>Pickled leaves</li> </ul> <hr> <p><strong>Note:</strong> This list includes commonly used vegetables. There are thousands of vegetable varieties worldwide and new varieties are constantly being discovered or developed. Due to regional differences and cultural preferences, this list may vary from region to region.</p>