Vegetable Soup on evertasted

Vegetable Soup Recipe

Mon, 09 Jun 2025 00:00:00 +0000

🌿 Vegetable Soup Recipe (Serves 6)

A light but nutritious classic that warms us up on cold days: Vegetable Soup! This recipe, full of colorful vegetables, will be both a healthy and filling start.

📝 Ingredients

2 tablespoons olive oil
1 onion (chopped small)
2 cloves of garlic (crushed)
1 carrot (diced)
1 potato (diced)
1 zucchini (diced)
1 cup broccoli (chopped into small pieces)
1 tea glass of peas (optional, boiled or canned)
1 tomato (peeled and chopped or grated)
6 cups vegetable stock or plain water
Salt, black pepper
1 teaspoon of red pepper powder
1 teaspoon of thyme (optional)
1 pinch of finely chopped parsley (for serving)

👩‍🍳 Preparation

Heat the olive oil in a large pot. Add the onion and fry until it turns pink.

Zucchini Carrot Potato Soup Recipe

Wed, 04 Jun 2025 00:00:00 +0000

Hello! Today I will give you a soup recipe that is both nutritious and delicious. Squash, carrot and potato soup will decorate your tables as a warm starter, especially in the winter months. This soup contains the vitamins and minerals of vegetables, while also offering a light and filling option. It is an ideal choice for both children and adults.

🥣 Zucchini Carrot Potato Soup Recipe (Serves 6)

Ingredients

2 zucchinis
2 carrots
2 medium potatoes
1 onion
2 tablespoons olive oil
1 tablespoon butter (optional)
1 clove garlic (optional)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon turmeric (optional, for color and aroma)
6 cups hot water or vegetable broth

For the marinade (optional)

1 tea glass milk or 2 tablespoons yogurt
1 tablespoon flour

Preparation

Chop the onion. Heat the olive oil in a pan and fry the onion for a few minutes.

Oatmeal Vegetable Soup Recipe

Fri, 13 Jun 2025 00:00:00 +0000

🥣 Oatmeal Vegetable Soup (Serves 6)

Ingredients

2 tablespoons olive oil
1 onion (chopped finely)
1 clove garlic (crushed)
1 carrot (diced)
1 zucchini (diced)
1 potato (diced)
1 tea glass of oats (rolled oats / traditional oatmeal)
5 cups of hot vegetable broth (or chicken broth)
1 teaspoon of salt
1/2 teaspoon black pepper
1/2 teaspoon turmeric (optional)
1 teaspoon dried mint
Fresh lemon juice (for serving)

Directions

Heat the olive oil in a large pot. Add the onion and garlic and sauté for 2-3 minutes.
Add the carrots, potatoes and zucchini. Sauté for 5-6 minutes until the vegetables are slightly soft.
Add the oats, stir a few times. Then add the hot vegetable stock.
Add the salt, black pepper, turmeric and mint. Cook on low heat until the vegetables are soft and the oats are cooked, about 15-20 minutes.
If the consistency of your soup is thick, you can add a little hot water.
Serve hot, drizzle a few drops of lemon juice on top.

Serving Suggestion

It goes perfectly with a slice of whole wheat bread or rye crackers. Light and filling!