<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Tomato on evertasted</title><link>https://evertasted.com/en/tags/tomato/</link><description>Recent content in Tomato on evertasted</description><generator>Hugo</generator><language>en</language><lastBuildDate>Fri, 13 Jun 2025 00:00:00 +0000</lastBuildDate><atom:link href="https://evertasted.com/en/tags/tomato/index.xml" rel="self" type="application/rss+xml"/><item><title>Tomato Soup Recipe</title><link>https://evertasted.com/en/tomato-soup-recipe/</link><pubDate>Mon, 09 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/tomato-soup-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/domates-corbasi.png" alt="white bowl tomato soup with grated kashar and mint leaves">&lt;/p>
&lt;h2 id="-tomato-soup-recipe-for-6-people">🍅 Tomato Soup Recipe (For 6 People)&lt;/h2>
&lt;p>Classic and practical tomato soup recipe, this time measured for 6 people. You can add flavor to your table by serving it with kashar cheese and croutons.&lt;/p>
&lt;h3 id="-ingredients-for-6-people">📝 Ingredients (for 6 people)&lt;/h3>
&lt;ul>
&lt;li>3 tablespoons butter (or 1.5 tablespoons olive oil + 1.5 tablespoons butter)&lt;/li>
&lt;li>1.5 tablespoons flour&lt;/li>
&lt;li>6 grated tomatoes (or 3 cups grated tomatoes)&lt;/li>
&lt;li>1.5 tablespoons tomato paste (optional)&lt;/li>
&lt;li>6 cups hot water or meat/chicken stock&lt;/li>
&lt;li>Salt&lt;/li>
&lt;li>Black pepper&lt;/li>
&lt;/ul>
&lt;h3 id="-for-serving">🧀 For serving&lt;/h3>
&lt;ul>
&lt;li>Grated cheddar cheese&lt;/li>
&lt;li>Toasted bread/croutons&lt;/li>
&lt;/ul>
&lt;hr>
&lt;h3 id="-how-to-make">👩‍🍳 How to make&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Melt the butter.&lt;/strong> Melt the oil in a pot.&lt;/p></description></item><item><title>Eggplant Tomato Soup Recipe</title><link>https://evertasted.com/en/patlicanli-domates-corbasi-recipe/</link><pubDate>Fri, 13 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/patlicanli-domates-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/patlicanli-domates-corbasi.png" alt="">&lt;/p>
&lt;h2 id="eggplant-tomato-soup-serves-6">Eggplant Tomato Soup (Serves 6)&lt;/h2>
&lt;h3 id="ingredients">Ingredients&lt;/h3>
&lt;ul>
&lt;li>2 medium eggplants&lt;/li>
&lt;li>5 ripe tomatoes&lt;/li>
&lt;li>1 onion&lt;/li>
&lt;li>2 cloves of garlic&lt;/li>
&lt;li>2 tablespoons of olive oil&lt;/li>
&lt;li>1 tablespoon of tomato paste&lt;/li>
&lt;li>5 cups of hot water (vegetable broth optional)&lt;/li>
&lt;li>Salt, black pepper&lt;/li>
&lt;li>Optional: 1 teaspoon of red pepper powder&lt;/li>
&lt;li>For serving: Crusty bread, fresh basil or yogurt&lt;/li>
&lt;/ul>
&lt;h3 id="preparation">Preparation&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Prepare the eggplants:&lt;/strong>
Grill the eggplants (on the stove, in the oven or in the airfryer). Peel and chop them into small pieces.&lt;/p></description></item></channel></rss>