<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Tahini on evertasted</title><link>https://evertasted.com/en/tags/tahini/</link><description>Recent content in Tahini on evertasted</description><generator>Hugo</generator><language>en</language><lastBuildDate>Fri, 13 Jun 2025 00:00:00 +0000</lastBuildDate><atom:link href="https://evertasted.com/en/tags/tahini/index.xml" rel="self" type="application/rss+xml"/><item><title>Tahini Soup Recipe</title><link>https://evertasted.com/en/tahini-corba-recipe/</link><pubDate>Fri, 13 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/tahini-corba-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/tahinli-corba.png" alt="">&lt;/p>
&lt;h2 id="-tahini-soup-recipe-for-6-people">🌿 Tahini Soup Recipe (For 6 People)&lt;/h2>
&lt;p>&lt;strong>Region:&lt;/strong> Southeastern Anatolia
&lt;strong>Servings:&lt;/strong> For 6 People
&lt;strong>Preparation Time:&lt;/strong> 10 min
&lt;strong>Cooking Time:&lt;/strong> 25-30 min&lt;/p>
&lt;h3 id="-ingredients">🥣 Ingredients&lt;/h3>
&lt;ul>
&lt;li>1 cup fine bulgur&lt;/li>
&lt;li>6 cups hot water&lt;/li>
&lt;li>1 cup tahini&lt;/li>
&lt;li>1 onion (chopped finely)&lt;/li>
&lt;li>2 tablespoons olive oil or plain oil&lt;/li>
&lt;li>1 teaspoon dry mint&lt;/li>
&lt;li>1 teaspoon black pepper&lt;/li>
&lt;li>1 teaspoon red pepper flakes (optional)&lt;/li>
&lt;li>1 teaspoon salt&lt;/li>
&lt;li>(Optional) 1 clove garlic (crushed)&lt;/li>
&lt;/ul>
&lt;h3 id="-preparation">👨‍🍳 Preparation&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Fry the onion:&lt;/strong>
Heat the olive oil in a pot, fry the finely chopped onions until they turn pink.&lt;/p></description></item></channel></rss>