https://evertasted.com/en/tags/summer-soup/Recent content in Summer Soup on evertastedHugoenFri, 13 Jun 2025 00:00:00 +0000https://evertasted.com/en/soguk-ayran-corbasi-recipe/Fri, 13 Jun 2025 00:00:00 +0000https://evertasted.com/en/soguk-ayran-corbasi-recipe/<p><img src="https://evertasted.com/images/soguk-ayran-corbasi.png" alt=""></p> <h2 id="-cold-ayran-soup-for-6-people--summery-coolness">🥣 Cold Ayran Soup (For 6 People) – Summery Coolness</h2> <h3 id="-ingredients">🧾 Ingredients</h3> <ul> <li>1 cup <strong>wheat (cracked wheat or aşure wheat)</strong></li> <li>1 cup <strong>boiled chickpeas</strong></li> <li>2 cups <strong>yoghurt</strong></li> <li>1 cup <strong>cold water</strong> (if necessary (can be increased)</li> <li>4-5 sprigs of <strong>fresh mint</strong> (dried mint is also possible)</li> <li>1 teaspoon of <strong>salt</strong></li> <li>1 teaspoon of <strong>black pepper</strong> (optional)</li> </ul> <h3 id="-optional-additions">🌿 Optional Additions</h3> <ul> <li>1 <strong>cucumber</strong> (chopped small)</li> <li>A few sprigs of <strong>dill</strong> or <strong>parsley</strong></li> <li>1 clove of <strong>crushed garlic</strong> (can be mixed with yogurt)</li> </ul> <h3 id="-preparation">👩‍🍳 Preparation</h3> <ol> <li> <p>Soak the wheat overnight. The next day, boil it in plenty of water, drain and let it cool.</p>https://evertasted.com/en/yogurtlu-zucchini-corbasi-recipe/Fri, 13 Jun 2025 00:00:00 +0000https://evertasted.com/en/yogurtlu-zucchini-corbasi-recipe/<p><img src="https://evertasted.com/images/yogurtlu-kabak-corbasi.png" alt=""></p> <h2 id="yogurt-zucchini-soup-serves-6">Yogurt Zucchini Soup (Serves 6)</h2> <h3 id="ingredients">Ingredients</h3> <ul> <li>3 medium zucchinis</li> <li>1 cup strained yogurt</li> <li>4 cups water (optionally half can be chicken broth)</li> <li>1 tablespoon flour</li> <li>1 egg yolk</li> <li>1 tablespoon butter</li> <li>2 tablespoons olive oil</li> <li>1 clove garlic (grated)</li> <li>Salt</li> <li>Black pepper</li> <li>For the topping: Dried mint and red pepper</li> </ul> <h3 id="preparation">Preparation</h3> <ol> <li><strong>Prepare the zucchinis:</strong> Wash and grate the zucchinis without peeling them.</li> <li><strong>Fry the zucchinis:</strong> Add olive oil to the pot, add the grated zucchinis and garlic and sauté for a few minutes.</li> <li><strong>Add the water:</strong> Add the water and boil until the zucchinis are soft (about 10-12 minutes).</li> <li><strong>Prepare the dressing:</strong> In a separate bowl, whisk the yogurt, flour and egg yolk.</li> <li><strong>Combine with the soup:</strong> Take a few spoons of the boiling soup and warm the dressing, then slowly add it to the pot. Let it boil, stirring constantly.</li> <li><strong>Spice:</strong> Season with salt and pepper. Cook on low heat for another 5 minutes.</li> <li><strong>Prepare the sauce:</strong> Melt the butter in a small pan and heat the mint and red pepper flakes.</li> <li><strong>Serving:</strong> Pour over the soup and serve hot.</li> </ol> <hr> <h3 id="tip">Tip</h3> <p>Be sure to add the yogurt while it is warm so that it does not curdle and make sure to cook the soup on low heat after it boils.</p>https://evertasted.com/en/patlicanli-domates-corbasi-recipe/Fri, 13 Jun 2025 00:00:00 +0000https://evertasted.com/en/patlicanli-domates-corbasi-recipe/<p><img src="https://evertasted.com/images/patlicanli-domates-corbasi.png" alt=""></p> <h2 id="eggplant-tomato-soup-serves-6">Eggplant Tomato Soup (Serves 6)</h2> <h3 id="ingredients">Ingredients</h3> <ul> <li>2 medium eggplants</li> <li>5 ripe tomatoes</li> <li>1 onion</li> <li>2 cloves of garlic</li> <li>2 tablespoons of olive oil</li> <li>1 tablespoon of tomato paste</li> <li>5 cups of hot water (vegetable broth optional)</li> <li>Salt, black pepper</li> <li>Optional: 1 teaspoon of red pepper powder</li> <li>For serving: Crusty bread, fresh basil or yogurt</li> </ul> <h3 id="preparation">Preparation</h3> <ol> <li> <p><strong>Prepare the eggplants:</strong> Grill the eggplants (on the stove, in the oven or in the airfryer). Peel and chop them into small pieces.</p>