<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Spinach on evertasted</title><link>https://evertasted.com/en/tags/spinach/</link><description>Recent content in Spinach on evertasted</description><generator>Hugo</generator><language>en</language><lastBuildDate>Mon, 09 Jun 2025 00:00:00 +0000</lastBuildDate><atom:link href="https://evertasted.com/en/tags/spinach/index.xml" rel="self" type="application/rss+xml"/><item><title>Spinach Soup Recipe</title><link>https://evertasted.com/en/spinach-soup-recipe/</link><pubDate>Mon, 09 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/spinach-soup-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/ispanak-corbasi.png" alt="Green spinach soup sprinkled with sesame seeds in a white bowl">&lt;/p>
&lt;h2 id="-spinach-soup-recipe-for-6-people">🥣 Spinach Soup Recipe (For 6 People)&lt;/h2>
&lt;p>&lt;strong>Preparation Time:&lt;/strong> 15 minutes
&lt;strong>Cooking Time:&lt;/strong> 25 minutes
&lt;strong>Total Time:&lt;/strong> 40 minutes
&lt;strong>Servings:&lt;/strong> For 6 people&lt;/p>
&lt;h3 id="-ingredients">🍃 Ingredients&lt;/h3>
&lt;ul>
&lt;li>500 grams of fresh spinach (cleaned and chopped)&lt;/li>
&lt;li>1 onion (chopped finely)&lt;/li>
&lt;li>1 tablespoon butter&lt;/li>
&lt;li>1 tablespoon olive oil&lt;/li>
&lt;li>2 tablespoons flour&lt;/li>
&lt;li>5 cups water (or chicken/meat stock, if desired)&lt;/li>
&lt;li>1 cup milk (optional)&lt;/li>
&lt;li>1 teaspoon salt&lt;/li>
&lt;li>1/2 teaspoon black pepper&lt;/li>
&lt;li>1/4 teaspoon grated nutmeg (optional)&lt;/li>
&lt;/ul>
&lt;h3 id="-how-to-make">👩‍🍳 How to make&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Fry the onion:&lt;/strong> Add the butter and olive oil to the pot. When it is hot, add the chopped onion and fry until it turns pink.&lt;/p></description></item></channel></rss>