<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Sour on evertasted</title><link>https://evertasted.com/en/tags/sour/</link><description>Recent content in Sour on evertasted</description><generator>Hugo</generator><language>en</language><lastBuildDate>Thu, 12 Jun 2025 00:00:00 +0000</lastBuildDate><atom:link href="https://evertasted.com/en/tags/sour/index.xml" rel="self" type="application/rss+xml"/><item><title>Sour Meatball Soup Recipe</title><link>https://evertasted.com/en/eksili-kofte-corbasi-recipe/</link><pubDate>Thu, 12 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/eksili-kofte-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/eksili-kofte-corbasi.png" alt="">&lt;/p>
&lt;h2 id="eksili-köfte-soup-recipe-for-6-people">Eksili Köfte Soup Recipe (For 6 People)&lt;/h2>
&lt;p>Eksili Köfte Soup is a popular and nutritious soup of Turkish cuisine. Prepared with minced meatballs and vegetables, this soup is preferred in winter months with its slightly sour taste. Here is a Sour Meatball Soup recipe that you can easily make at home:&lt;/p>
&lt;h3 id="ingredients">Ingredients&lt;/h3>
&lt;h4 id="for-the-meatballs">For the Meatballs&lt;/h4>
&lt;ul>
&lt;li>300 g medium-fat ground meat&lt;/li>
&lt;li>2 tablespoons of rice&lt;/li>
&lt;li>1 small onion (grated)&lt;/li>
&lt;li>1 teaspoon of salt&lt;/li>
&lt;li>1 teaspoon of black pepper&lt;/li>
&lt;li>1 teaspoon of cumin&lt;/li>
&lt;li>1 tablespoon of finely chopped parsley (optional)&lt;/li>
&lt;/ul>
&lt;h4 id="for-the-soup">For the Soup&lt;/h4>
&lt;ul>
&lt;li>1 tablespoon of olive oil&lt;/li>
&lt;li>1 tablespoon of butter&lt;/li>
&lt;li>1 medium carrot (chopped small)&lt;/li>
&lt;li>1 potato (in small cubes)&lt;/li>
&lt;li>1 tablespoon of flour&lt;/li>
&lt;li>1.5 liters of hot water or broth&lt;/li>
&lt;li>Salt, black pepper&lt;/li>
&lt;/ul>
&lt;h4 id="for-the-marinade">For the Marinade&lt;/h4>
&lt;ul>
&lt;li>1 egg yolk&lt;/li>
&lt;li>1 tablespoon of flour&lt;/li>
&lt;li>Juice of 1 lemon&lt;/li>
&lt;/ul>
&lt;hr>
&lt;h3 id="preparation">Preparation&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Prepare the Meatballs:&lt;/strong>
Wash and drain the rice. Add grated onion, rice, spices and optional parsley to the minced meat. Knead well. Make hazelnut-sized meatballs and place them on a floured tray. Lightly shake them to coat them in flour.&lt;/p></description></item></channel></rss>