Tips to Prevent the Smell of Roasting Mutton

Tue, 03 Jun 2025 00:00:00 +0000

You can use the following methods to reduce or eliminate the heavy smell (often referred to as “lamb smell”) that occurs when roasting mutton:

Clean the Nerves and Fats of the Meat: The smell usually comes from tail fat and inner fat. Clean the excess fat and nervous parts.
Soak in Vinegar or Lemon Water: Soaking the meat in vinegar or lemon water for 1-2 hours both reduces the odor and softens the meat.

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