<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Rice on evertasted</title><link>https://evertasted.com/en/tags/rice/</link><description>Recent content in Rice on evertasted</description><generator>Hugo</generator><language>en</language><lastBuildDate>Fri, 13 Jun 2025 00:00:00 +0000</lastBuildDate><atom:link href="https://evertasted.com/en/tags/rice/index.xml" rel="self" type="application/rss+xml"/><item><title>Sour Meatball Soup Recipe</title><link>https://evertasted.com/en/eksili-kofte-corbasi-recipe/</link><pubDate>Fri, 13 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/eksili-kofte-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/eksili-kofte-corbasi2.png" alt="">&lt;/p>
&lt;h2 id="-sour-meatball-soup-recipe-serves-6">🌿 Sour Meatball Soup Recipe (Serves 6)&lt;/h2>
&lt;p>&lt;strong>Sour meatball soup&lt;/strong> is a filling and refreshing dish loved all over Anatolia. The slight sourness of the lemon and the soft texture of the meatballs make this soup special.&lt;/p>
&lt;h3 id="-ingredients">🧾 Ingredients&lt;/h3>
&lt;h4 id="for-the-meatballs">For the meatballs&lt;/h4>
&lt;ul>
&lt;li>250 g ground meat (medium fat)&lt;/li>
&lt;li>2 tablespoons fine bulgur&lt;/li>
&lt;li>1 tablespoon rice&lt;/li>
&lt;li>1 small onion (grated)&lt;/li>
&lt;li>Salt, black pepper, red pepper flakes&lt;/li>
&lt;/ul>
&lt;h4 id="for-the-soup">For the soup&lt;/h4>
&lt;ul>
&lt;li>1 tablespoon oil&lt;/li>
&lt;li>1 tablespoon butter&lt;/li>
&lt;li>1 tablespoon flour&lt;/li>
&lt;li>6 cups water (meat broth optional)&lt;/li>
&lt;li>Juice of 1 lemon&lt;/li>
&lt;li>1 egg yolk&lt;/li>
&lt;li>1 tablespoon yogurt&lt;/li>
&lt;li>Salt&lt;/li>
&lt;/ul>
&lt;h4 id="for-the-topping">For the topping&lt;/h4>
&lt;ul>
&lt;li>1 teaspoon mint&lt;/li>
&lt;li>1 teaspoon butter&lt;/li>
&lt;/ul>
&lt;hr>
&lt;h3 id="-preparation">👩‍🍳 Preparation&lt;/h3>
&lt;ol>
&lt;li>&lt;strong>Meatball Preparation:&lt;/strong>&lt;/li>
&lt;/ol>
&lt;ul>
&lt;li>Knead all meatball ingredients.&lt;/li>
&lt;li>Make hazelnut-sized meatballs, place on a floured plate.&lt;/li>
&lt;li>Lightly shake the meatballs and coat them in flour.&lt;/li>
&lt;/ul>
&lt;ol start="2">
&lt;li>&lt;strong>Soup Basis:&lt;/strong>&lt;/li>
&lt;/ol>
&lt;ul>
&lt;li>Melt the butter and oil in a pot.&lt;/li>
&lt;li>Add the flour and fry lightly (until the smell comes out).&lt;/li>
&lt;li>Add the water little by little and mix.&lt;/li>
&lt;/ul>
&lt;ol start="3">
&lt;li>&lt;strong>Cooking the Meatballs:&lt;/strong>&lt;/li>
&lt;/ol>
&lt;ul>
&lt;li>Add the meatballs to the soup that has started to boil.&lt;/li>
&lt;li>Cook on low heat until the meatballs are soft (about 15-20 minutes).&lt;/li>
&lt;/ul>
&lt;ol start="4">
&lt;li>&lt;strong>Preparation of the Seasoning:&lt;/strong>&lt;/li>
&lt;/ol>
&lt;ul>
&lt;li>Whisk the yogurt, lemon juice and egg yolk in a bowl.&lt;/li>
&lt;li>Warm up the seasoning by taking 1 ladle of hot water from the soup.&lt;/li>
&lt;li>Slowly add it to the soup and mix. Boil for another 3-4 minutes.&lt;/li>
&lt;/ul>
&lt;ol start="5">
&lt;li>&lt;strong>For the topping:&lt;/strong>&lt;/li>
&lt;/ol>
&lt;ul>
&lt;li>Melt the butter in a small pan and add the mint.&lt;/li>
&lt;li>Pour over the soup when serving.&lt;/li>
&lt;/ul>
&lt;hr>
&lt;h3 id="-serving-suggestion">🍋 Serving Suggestion&lt;/h3>
&lt;p>Served hot. Fresh lemon slices and warm pita bread go great with it.&lt;/p></description></item><item><title>Yayla Soup Recipe</title><link>https://evertasted.com/en/yayla-corbasi-recipe/</link><pubDate>Wed, 11 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/yayla-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/yayla-corbasi.png" alt="">&lt;/p>
&lt;h3 id="yayla-soup-recipe-for-6-people">Yayla Soup Recipe (For 6 People)&lt;/h3>
&lt;h4 id="ingredients">Ingredients&lt;/h4>
&lt;ul>
&lt;li>1 cup yogurt&lt;/li>
&lt;li>1/2 cup rice&lt;/li>
&lt;li>1 tablespoon flour&lt;/li>
&lt;li>1 tablespoon butter&lt;/li>
&lt;li>6 cups water (or chicken broth)&lt;/li>
&lt;li>1 egg&lt;/li>
&lt;li>Salt (to taste)&lt;/li>
&lt;li>Black pepper (optional)&lt;/li>
&lt;li>Mint (optional)&lt;/li>
&lt;/ul>
&lt;h4 id="preparation">Preparation&lt;/h4>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Rice Prepare:&lt;/strong> Wash and drain the rice. Put it in a pot, add water and cook on low heat.&lt;/p>
&lt;/li>
&lt;li>
&lt;p>&lt;strong>Prepare the Yogurt Mixture:&lt;/strong> In a separate bowl, whisk the yogurt, egg and flour. It is important for the mixture to be smooth.&lt;/p></description></item><item><title>Lebeniye Soup Recipe</title><link>https://evertasted.com/en/lebeniye-corbasi-recipe/</link><pubDate>Thu, 12 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/lebeniye-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/lebeniye-corbasi.png" alt="">&lt;/p>
&lt;h2 id="lebeniye-soup-recipe-serves-6">Lebeniye Soup Recipe (Serves 6)&lt;/h2>
&lt;p>Lebeniye soup is a delicious and nutritious Turkish soup prepared with chickpeas and rice, seasoned with yogurt and egg yolk. It is preferred as a hot starter especially in winter months. Here is a recipe for Lebeniye soup that you can easily make at home:&lt;/p>
&lt;h3 id="ingredients">Ingredients&lt;/h3>
&lt;ul>
&lt;li>1 cup chickpeas (soaked overnight)&lt;/li>
&lt;li>1 teacup rice&lt;/li>
&lt;li>1.5 liters of water (approximately)&lt;/li>
&lt;li>1 tablespoon olive oil&lt;/li>
&lt;li>1 tablespoon butter&lt;/li>
&lt;li>1 teaspoon salt&lt;/li>
&lt;li>1 teaspoon black pepper&lt;/li>
&lt;li>1 teaspoon chili pepper&lt;/li>
&lt;li>1 teaspoon mint (optional)&lt;/li>
&lt;li>1 cup yogurt&lt;/li>
&lt;li>1 tablespoon flour&lt;/li>
&lt;li>1 egg yolk&lt;/li>
&lt;/ul>
&lt;h3 id="how-to-make">How to make&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Prepare the Chickpeas:&lt;/strong> Soak the chickpeas overnight, put them in a pot the next day and boil for about 30-40 minutes. After making sure they are soft, drain the water and set aside.&lt;/p></description></item><item><title>Van Yogurt Soup Recipe</title><link>https://evertasted.com/en/van-yogurt-corbasi-recipe/</link><pubDate>Thu, 12 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/van-yogurt-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/van-yogurt-corbasi.png" alt="">&lt;/p>
&lt;h2 id="van-yogurt-soup-serves-6">&lt;strong>Van Yogurt Soup (Serves 6)&lt;/strong>&lt;/h2>
&lt;p>This yogurt soup, one of the nutritious and simple flavors of Van cuisine, both warms the heart and adds a local touch to the table, especially in the winter months.&lt;/p>
&lt;h3 id="-ingredients">📝 &lt;strong>Ingredients:&lt;/strong>&lt;/h3>
&lt;ul>
&lt;li>1 cup &lt;strong>wheat for pudding&lt;/strong>&lt;/li>
&lt;li>1 teacup &lt;strong>rice&lt;/strong>&lt;/li>
&lt;li>6 cups &lt;strong>water&lt;/strong>&lt;/li>
&lt;li>2 cups &lt;strong>strained yogurt&lt;/strong>&lt;/li>
&lt;li>1 &lt;strong>egg&lt;/strong>&lt;/li>
&lt;li>2 tablespoons &lt;strong>flour&lt;/strong>&lt;/li>
&lt;li>1 teaspoon &lt;strong>salt&lt;/strong>&lt;/li>
&lt;li>1 tablespoon &lt;strong>butter&lt;/strong>&lt;/li>
&lt;li>1 tablespoon &lt;strong>olive oil&lt;/strong>&lt;/li>
&lt;li>1 teaspoon &lt;strong>mint&lt;/strong>&lt;/li>
&lt;li>Optional: 1 teaspoon &lt;strong>red pepper&lt;/strong>&lt;/li>
&lt;/ul>
&lt;hr>
&lt;h3 id="-preparation">👨‍🍳 &lt;strong>Preparation:&lt;/strong>&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Pre-soak the wheat:&lt;/strong> Soak the wheat for pudding in cold water overnight. Drain and wash the next day.&lt;/p></description></item><item><title>Sour Meatball Soup Recipe</title><link>https://evertasted.com/en/eksili-kofte-corbasi-recipe/</link><pubDate>Thu, 12 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/eksili-kofte-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/eksili-kofte-corbasi.png" alt="">&lt;/p>
&lt;h2 id="eksili-köfte-soup-recipe-for-6-people">Eksili Köfte Soup Recipe (For 6 People)&lt;/h2>
&lt;p>Eksili Köfte Soup is a popular and nutritious soup of Turkish cuisine. Prepared with minced meatballs and vegetables, this soup is preferred in winter months with its slightly sour taste. Here is a Sour Meatball Soup recipe that you can easily make at home:&lt;/p>
&lt;h3 id="ingredients">Ingredients&lt;/h3>
&lt;h4 id="for-the-meatballs">For the Meatballs&lt;/h4>
&lt;ul>
&lt;li>300 g medium-fat ground meat&lt;/li>
&lt;li>2 tablespoons of rice&lt;/li>
&lt;li>1 small onion (grated)&lt;/li>
&lt;li>1 teaspoon of salt&lt;/li>
&lt;li>1 teaspoon of black pepper&lt;/li>
&lt;li>1 teaspoon of cumin&lt;/li>
&lt;li>1 tablespoon of finely chopped parsley (optional)&lt;/li>
&lt;/ul>
&lt;h4 id="for-the-soup">For the Soup&lt;/h4>
&lt;ul>
&lt;li>1 tablespoon of olive oil&lt;/li>
&lt;li>1 tablespoon of butter&lt;/li>
&lt;li>1 medium carrot (chopped small)&lt;/li>
&lt;li>1 potato (in small cubes)&lt;/li>
&lt;li>1 tablespoon of flour&lt;/li>
&lt;li>1.5 liters of hot water or broth&lt;/li>
&lt;li>Salt, black pepper&lt;/li>
&lt;/ul>
&lt;h4 id="for-the-marinade">For the Marinade&lt;/h4>
&lt;ul>
&lt;li>1 egg yolk&lt;/li>
&lt;li>1 tablespoon of flour&lt;/li>
&lt;li>Juice of 1 lemon&lt;/li>
&lt;/ul>
&lt;hr>
&lt;h3 id="preparation">Preparation&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Prepare the Meatballs:&lt;/strong>
Wash and drain the rice. Add grated onion, rice, spices and optional parsley to the minced meat. Knead well. Make hazelnut-sized meatballs and place them on a floured tray. Lightly shake them to coat them in flour.&lt;/p></description></item><item><title>Strained Yogurt Soup Recipe</title><link>https://evertasted.com/en/suzme-yogurt-corbasi-recipe/</link><pubDate>Thu, 12 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/suzme-yogurt-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/suzme-yogurt-corbasi.png" alt="">&lt;/p>
&lt;h2 id="-strained-yogurt-soup-recipe-serves-6">🥣 Strained Yogurt Soup Recipe (Serves 6)&lt;/h2>
&lt;p>Strained Yogurt Soup is a popular and nutritious soup of Turkish cuisine. It is preferred as a refreshing option especially in the summer months. Here is a Strained Yogurt Soup recipe that you can easily make at home:&lt;/p>
&lt;h3 id="ingredients">Ingredients&lt;/h3>
&lt;p>&lt;strong>For the soup:&lt;/strong>&lt;/p>
&lt;ul>
&lt;li>1 cup of rice&lt;/li>
&lt;li>6 cups of water&lt;/li>
&lt;li>2 cups of strained yogurt&lt;/li>
&lt;li>1 egg&lt;/li>
&lt;li>2 tablespoons of flour&lt;/li>
&lt;li>1 teaspoon of salt&lt;/li>
&lt;/ul>
&lt;p>&lt;strong>For the dressing:&lt;/strong>&lt;/p></description></item></channel></rss>