<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Onion on evertasted</title><link>https://evertasted.com/en/tags/onion/</link><description>Recent content in Onion on evertasted</description><generator>Hugo</generator><language>en</language><lastBuildDate>Fri, 13 Jun 2025 00:00:00 +0000</lastBuildDate><atom:link href="https://evertasted.com/en/tags/onion/index.xml" rel="self" type="application/rss+xml"/><item><title>Onion Soup Recipe (Anatolian Style)</title><link>https://evertasted.com/en/sogan-corbasi-recipe-anatolian-style/</link><pubDate>Fri, 13 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/sogan-corbasi-recipe-anatolian-style/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/sogan-corbasi.png" alt="">&lt;/p>
&lt;h2 id="-onion-soup-anatolian-style--serves-6">🧅 &lt;strong>Onion Soup (Anatolian Style) – Serves 6&lt;/strong>&lt;/h2>
&lt;h3 id="ingredients">&lt;strong>Ingredients:&lt;/strong>&lt;/h3>
&lt;ul>
&lt;li>4 large onions&lt;/li>
&lt;li>2 tablespoons butter&lt;/li>
&lt;li>2 tablespoons olive oil&lt;/li>
&lt;li>1 tablespoon flour&lt;/li>
&lt;li>6 cups hot broth (or chicken broth – hot water will do)&lt;/li>
&lt;li>1 teaspoon salt&lt;/li>
&lt;li>½ teaspoon black pepper&lt;/li>
&lt;li>1 teaspoon dried mint (optional)&lt;/li>
&lt;li>1 teaspoon vinegar (for depth of flavor – optional)&lt;/li>
&lt;/ul>
&lt;h3 id="for-topping-optional">&lt;strong>For topping (optional):&lt;/strong>&lt;/h3>
&lt;ul>
&lt;li>Toasted bread cubes&lt;/li>
&lt;li>Grated old kashar or tulum cheese&lt;/li>
&lt;/ul>
&lt;hr>
&lt;h3 id="preparation">&lt;strong>Preparation:&lt;/strong>&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Prepare the onions:&lt;/strong> Cut the onions into half-moon slices. Chopping them thinly increases the flavor.&lt;/p></description></item></channel></rss>