https://evertasted.com/en/tags/oatmeal/Recent content in Oatmeal on evertastedHugoenFri, 13 Jun 2025 00:00:00 +0000https://evertasted.com/en/oatmeal-vegetable-corbasi-recipe/Fri, 13 Jun 2025 00:00:00 +0000https://evertasted.com/en/oatmeal-vegetable-corbasi-recipe/<p><img src="https://evertasted.com/images/yulafli-sebze-corbasi.png" alt=""></p> <h2 id="-oatmeal-vegetable-soup-serves-6">🥣 Oatmeal Vegetable Soup (Serves 6)</h2> <h3 id="ingredients">Ingredients</h3> <ul> <li>2 tablespoons olive oil</li> <li>1 onion (chopped finely)</li> <li>1 clove garlic (crushed)</li> <li>1 carrot (diced)</li> <li>1 zucchini (diced)</li> <li>1 potato (diced)</li> <li>1 tea glass of oats (rolled oats / traditional oatmeal)</li> <li>5 cups of hot vegetable broth (or chicken broth)</li> <li>1 teaspoon of salt</li> <li>1/2 teaspoon black pepper</li> <li>1/2 teaspoon turmeric (optional)</li> <li>1 teaspoon dried mint</li> <li>Fresh lemon juice (for serving)</li> </ul> <h3 id="directions">Directions</h3> <ol> <li>Heat the olive oil in a large pot. Add the onion and garlic and sauté for 2-3 minutes.</li> <li>Add the carrots, potatoes and zucchini. Sauté for 5-6 minutes until the vegetables are slightly soft.</li> <li>Add the oats, stir a few times. Then add the hot vegetable stock.</li> <li>Add the salt, black pepper, turmeric and mint. Cook on low heat until the vegetables are soft and the oats are cooked, about 15-20 minutes.</li> <li>If the consistency of your soup is thick, you can add a little hot water.</li> <li>Serve hot, drizzle a few drops of lemon juice on top.</li> </ol> <h3 id="serving-suggestion">Serving Suggestion</h3> <p>It goes perfectly with a slice of whole wheat bread or rye crackers. Light and filling!</p>