<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Mutton on evertasted</title><link>https://evertasted.com/en/tags/mutton/</link><description>Recent content in Mutton on evertasted</description><generator>Hugo</generator><language>en</language><lastBuildDate>Tue, 03 Jun 2025 00:00:00 +0000</lastBuildDate><atom:link href="https://evertasted.com/en/tags/mutton/index.xml" rel="self" type="application/rss+xml"/><item><title>Odorless Mutton Roast Recipe</title><link>https://evertasted.com/en/odorless-mutton-roast-recipe/</link><pubDate>Tue, 03 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/odorless-mutton-roast-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/koyun-eti-kavurma.png" alt="Roasted Mutton, tomato peppers on a white plate ready to serve presentation">&lt;/p>
&lt;p>Here is the &lt;strong>odorless and delicious mutton roasting&lt;/strong> recipe - with ingredients that suppress the heavy smell 👇&lt;/p>
&lt;hr>
&lt;h2 id="-odorless-mutton-roast-recipe-for-4-people">🥘 Odorless Mutton Roast Recipe (For 4 People)&lt;/h2>
&lt;h3 id="-ingredients">🍖 Ingredients:&lt;/h3>
&lt;ul>
&lt;li>800 gr lamb cubes (fat and nerves removed)&lt;/li>
&lt;li>2 tablespoons olive oil&lt;/li>
&lt;li>1 large onion (for cooking chopped)&lt;/li>
&lt;li>2 cloves of garlic (crushed)&lt;/li>
&lt;li>1 teaspoon of thyme&lt;/li>
&lt;li>1 teaspoon of cumin&lt;/li>
&lt;li>1 teaspoon of black pepper&lt;/li>
&lt;li>1 teaspoon of ground red pepper&lt;/li>
&lt;li>1 bay leaf&lt;/li>
&lt;li>1/2 lemon zest (optional)&lt;/li>
&lt;li>1 tablespoon of apple cider vinegar (at the end of cooking)&lt;/li>
&lt;li>Salt (to taste)&lt;/li>
&lt;li>1 tea glass of hot water (if necessary)&lt;/li>
&lt;/ul>
&lt;hr>
&lt;h3 id="-pre-preparation">🔪 Pre-preparation&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Marinate the meat (optional but effective):&lt;/strong>
You can soak the meat in a mixture of onion juice, lemon juice, thyme and olive oil for 1 hour.&lt;/p></description></item><item><title>Tips to Prevent the Smell of Roasting Mutton</title><link>https://evertasted.com/en/tips-to-prevent-mutton-meat-roasting-odor/</link><pubDate>Tue, 03 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/tips-to-prevent-mutton-meat-roasting-odor/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/koyun-eti-kavurma.png" alt="Roasted Mutton, tomato and peppers on a white plate ready to serve presentation">&lt;/p>
&lt;p>You can use the following methods to reduce or eliminate the heavy smell (often referred to as “lamb smell”) that occurs when roasting mutton:&lt;/p>
&lt;hr>
&lt;h3 id="-precautions-to-be-taken-before-cooking">🥩 &lt;strong>Precautions to be Taken Before Cooking&lt;/strong>&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Clean the Nerves and Fats of the Meat&lt;/strong>: The smell usually comes from tail fat and inner fat. Clean the excess fat and nervous parts.&lt;/p>
&lt;/li>
&lt;li>
&lt;p>&lt;strong>Soak in Vinegar or Lemon Water&lt;/strong>: Soaking the meat in vinegar or lemon water for 1-2 hours both reduces the odor and softens the meat.&lt;/p></description></item></channel></rss>