<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Mint on evertasted</title><link>https://evertasted.com/en/tags/mint/</link><description>Recent content in Mint on evertasted</description><generator>Hugo</generator><language>en</language><lastBuildDate>Wed, 11 Jun 2025 00:00:00 +0000</lastBuildDate><atom:link href="https://evertasted.com/en/tags/mint/index.xml" rel="self" type="application/rss+xml"/><item><title>Ayran Aşı Soup Recipe</title><link>https://evertasted.com/en/ayran-asi-corbasi-recipe/</link><pubDate>Wed, 11 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/ayran-asi-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/ayran-asi-corbasi.png" alt="">&lt;/p>
&lt;h2 id="-ayran-aşı-soup-recipe-serves-6">🥣 Ayran Aşı Soup Recipe (Serves 6)&lt;/h2>
&lt;h3 id="ingredients">Ingredients&lt;/h3>
&lt;ul>
&lt;li>1 cup wheat (for aşure)&lt;/li>
&lt;li>1 teacup chickpeas (pre-boiled)&lt;/li>
&lt;li>2 cups yogurt&lt;/li>
&lt;li>4 cups cold water&lt;/li>
&lt;li>1 teaspoon salt&lt;/li>
&lt;li>5-6 sprigs of fresh mint (or 1 teaspoon dried mint)&lt;/li>
&lt;li>1 teaspoon olive oil (optional) for)&lt;/li>
&lt;/ul>
&lt;hr>
&lt;h3 id="preparation">Preparation&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Boil the wheat:&lt;/strong>
Soak the wheat overnight or boil it in hot water. Cook until soft, drain and let it cool.&lt;/p>
&lt;/li>
&lt;li>
&lt;p>&lt;strong>Prepare the chickpeas:&lt;/strong>
Also boil the chickpeas in advance and drain them. Leave them aside to cool.&lt;/p></description></item></channel></rss>