https://evertasted.com/en/tags/minced-meat/Recent content in Minced Meat on evertastedHugoenFri, 13 Jun 2025 00:00:00 +0000https://evertasted.com/en/topalak-corbasi-recipe/Fri, 13 Jun 2025 00:00:00 +0000https://evertasted.com/en/topalak-corbasi-recipe/<p><img src="https://evertasted.com/images/topalak-corbasi.png" alt=""></p> <h2 id="-topalak-soup-stuffed-meatballs-recipe--serves-6">🥣 Topalak Soup (Stuffed Meatballs) Recipe – Serves 6</h2> <p>A satisfying and nutritious soup prepared with tiny stuffed meatballs from traditional Anatolian cuisine. It is an indispensable part of tables, especially in winter months, with its warm presentation.</p> <hr> <h3 id="-ingredients">🌾 Ingredients</h3> <h4 id="for-the-meatballs">For the meatballs</h4> <ul> <li>1 cup fine bulgur</li> <li>100 g ground meat</li> <li>1 tea cup semolina</li> <li>1 tablespoon flour</li> <li>1 teaspoon salt</li> <li>1 teaspoon black pepper</li> <li>1 teaspoon cumin</li> <li>1 teaspoon pepper paste</li> <li>1 tea cup water (to give consistency while kneading)</li> </ul> <h4 id="for-the-soup">For the soup</h4> <ul> <li>1 onion (chopped)</li> <li>1 tablespoon tomato paste</li> <li>1 teaspoon pepper paste</li> <li>6 cups broth (or water)</li> <li>1 tablespoon butter</li> <li>2 tablespoons olive oil</li> <li>1 teaspoon salt</li> <li>1 teaspoon black pepper</li> <li>1 teaspoon dried mint</li> <li>(Optional: 1 cup boiled chickpeas)</li> </ul> <hr> <h3 id="-preparation">👩‍🍳 Preparation</h3> <ol> <li> <p><strong>Prepare the Topalak Meatballs:</strong> Put the bulgur in a bowl, add the semolina, minced meat, flour, tomato paste, salt and spices. Start kneading. If necessary, add water little by little until you have a paste-like dough. Make chickpea-sized meatballs in your palms and coat them in flour and let them sit.</p>https://evertasted.com/en/eksili-kofte-corbasi-recipe/Thu, 12 Jun 2025 00:00:00 +0000https://evertasted.com/en/eksili-kofte-corbasi-recipe/<p><img src="https://evertasted.com/images/eksili-kofte-corbasi.png" alt=""></p> <h2 id="eksili-köfte-soup-recipe-for-6-people">Eksili Köfte Soup Recipe (For 6 People)</h2> <p>Eksili Köfte Soup is a popular and nutritious soup of Turkish cuisine. Prepared with minced meatballs and vegetables, this soup is preferred in winter months with its slightly sour taste. Here is a Sour Meatball Soup recipe that you can easily make at home:</p> <h3 id="ingredients">Ingredients</h3> <h4 id="for-the-meatballs">For the Meatballs</h4> <ul> <li>300 g medium-fat ground meat</li> <li>2 tablespoons of rice</li> <li>1 small onion (grated)</li> <li>1 teaspoon of salt</li> <li>1 teaspoon of black pepper</li> <li>1 teaspoon of cumin</li> <li>1 tablespoon of finely chopped parsley (optional)</li> </ul> <h4 id="for-the-soup">For the Soup</h4> <ul> <li>1 tablespoon of olive oil</li> <li>1 tablespoon of butter</li> <li>1 medium carrot (chopped small)</li> <li>1 potato (in small cubes)</li> <li>1 tablespoon of flour</li> <li>1.5 liters of hot water or broth</li> <li>Salt, black pepper</li> </ul> <h4 id="for-the-marinade">For the Marinade</h4> <ul> <li>1 egg yolk</li> <li>1 tablespoon of flour</li> <li>Juice of 1 lemon</li> </ul> <hr> <h3 id="preparation">Preparation</h3> <ol> <li> <p><strong>Prepare the Meatballs:</strong> Wash and drain the rice. Add grated onion, rice, spices and optional parsley to the minced meat. Knead well. Make hazelnut-sized meatballs and place them on a floured tray. Lightly shake them to coat them in flour.</p>