<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Meatballs on evertasted</title><link>https://evertasted.com/en/tags/meatballs/</link><description>Recent content in Meatballs on evertasted</description><generator>Hugo</generator><language>en</language><lastBuildDate>Fri, 13 Jun 2025 00:00:00 +0000</lastBuildDate><atom:link href="https://evertasted.com/en/tags/meatballs/index.xml" rel="self" type="application/rss+xml"/><item><title>Semolina Meatball Soup Recipe</title><link>https://evertasted.com/en/irmikli-kofte-corbasi-recipe/</link><pubDate>Fri, 13 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/irmikli-kofte-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/irmikli-kofte-corba.png" alt="">&lt;/p>
&lt;h2 id="-semolina-meatball-soup-recipe-for-6-people">🌿 Semolina Meatball Soup Recipe (For 6 People)&lt;/h2>
&lt;p>This recipe, where tiny meatballs prepared with semolina meet a vegetable and seasoned soup, is both nutritious and quite filling. It is especially ideal for families with children!&lt;/p>
&lt;h3 id="-ingredients">📝 Ingredients&lt;/h3>
&lt;h4 id="for-the-meatballs">For the meatballs&lt;/h4>
&lt;ul>
&lt;li>200 g ground meat (medium fat)&lt;/li>
&lt;li>2 tablespoons semolina&lt;/li>
&lt;li>1 tablespoon flour&lt;/li>
&lt;li>1 small egg&lt;/li>
&lt;li>1 clove garlic (grated)&lt;/li>
&lt;li>Salt, black pepper, cumin&lt;/li>
&lt;/ul>
&lt;h4 id="for-the-soup">For the soup&lt;/h4>
&lt;ul>
&lt;li>1 carrot (diced small)&lt;/li>
&lt;li>1 potato (diced small)&lt;/li>
&lt;li>1 tablespoon butter&lt;/li>
&lt;li>1 tablespoon oil&lt;/li>
&lt;li>6 cups hot water or broth&lt;/li>
&lt;li>Salt&lt;/li>
&lt;/ul>
&lt;h4 id="for-the-marinade">For the marinade&lt;/h4>
&lt;ul>
&lt;li>1 cup yogurt&lt;/li>
&lt;li>1 tablespoon flour&lt;/li>
&lt;li>1 egg yolk&lt;/li>
&lt;li>Juice of half a lemon&lt;/li>
&lt;/ul>
&lt;h4 id="for-the-topping">For the topping&lt;/h4>
&lt;ul>
&lt;li>1 tablespoon butter&lt;/li>
&lt;li>1 teaspoon dried mint&lt;/li>
&lt;li>(optional) chili pepper&lt;/li>
&lt;/ul>
&lt;hr>
&lt;h3 id="-preparation">👨‍🍳 Preparation&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Preparing the Meatballs:&lt;/strong>
Knead the ground meat, semolina, flour, egg, garlic and spices. Make small meatballs the size of walnuts and place them on a floured tray. Let them rest in the refrigerator for 15-20 minutes.&lt;/p></description></item><item><title>Yogurt Topalak Soup Recipe</title><link>https://evertasted.com/en/yogurtlu-topalak-corbasi-recipe/</link><pubDate>Thu, 12 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/yogurtlu-topalak-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/yogurtlu-topalak-corbasi.png" alt="">&lt;/p>
&lt;h2 id="yogurt-topalak-soup-serves-6">&lt;strong>Yogurt Topalak Soup (Serves 6)&lt;/strong>&lt;/h2>
&lt;p>Yogurt Topalak Soup is a popular and nutritious soup of Turkish cuisine. This soup, especially preferred in the winter months, is prepared by combining yogurt and bulgur meatballs. Here is a recipe for Yogurt Topalak Soup that you can easily make at home:&lt;/p>
&lt;h3 id="ingredients">&lt;strong>Ingredients&lt;/strong>&lt;/h3>
&lt;p>&lt;strong>For Topalak (meatballs):&lt;/strong>&lt;/p>
&lt;ul>
&lt;li>1 cup fine bulgur&lt;/li>
&lt;li>1 tea cup semolina&lt;/li>
&lt;li>1 tablespoon flour&lt;/li>
&lt;li>1 egg&lt;/li>
&lt;li>Salt, black pepper, red pepper flakes&lt;/li>
&lt;li>Approximately 1 tea cup water (depending on the kneading consistency)&lt;/li>
&lt;/ul>
&lt;p>&lt;strong>For Soup:&lt;/strong>&lt;/p></description></item><item><title>Meatball Vermicelli Soup Recipe</title><link>https://evertasted.com/en/kofteli-sehriye-corbasi-recipe/</link><pubDate>Fri, 13 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/kofteli-sehriye-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/kofteli-sehriye-corbasi.png" alt="">&lt;/p>
&lt;h3 id="-meatball-vermicelli-soup-recipe-serves-6">🥣 Meatball Vermicelli Soup Recipe (Serves 6)&lt;/h3>
&lt;p>&lt;strong>Type:&lt;/strong> Before the Main Meal - Soup
&lt;strong>Preparation Time:&lt;/strong> 25 minutes
&lt;strong>Cooking Time:&lt;/strong> 30 minutes
&lt;strong>Difficulty:&lt;/strong> Easy&lt;/p>
&lt;hr>
&lt;h4 id="-ingredients">🌿 Ingredients&lt;/h4>
&lt;p>&lt;strong>For Meatballs:&lt;/strong>&lt;/p>
&lt;ul>
&lt;li>250 g minced meat (beef or mixed)&lt;/li>
&lt;li>1 tablespoon fine bulgur&lt;/li>
&lt;li>1 teaspoon semolina (optional)&lt;/li>
&lt;li>1 small onion (grated)&lt;/li>
&lt;li>1 clove garlic (crushed)&lt;/li>
&lt;li>1 teaspoon salt&lt;/li>
&lt;li>½ teaspoon black pepper&lt;/li>
&lt;li>½ teaspoon cumin&lt;/li>
&lt;/ul>
&lt;p>&lt;strong>For the soup:&lt;/strong>&lt;/p>
&lt;ul>
&lt;li>1 tablespoon olive oil&lt;/li>
&lt;li>1 tablespoon butter&lt;/li>
&lt;li>1 medium carrot (grated)&lt;/li>
&lt;li>1 tea glass orzo&lt;/li>
&lt;li>1 tablespoon tomato paste&lt;/li>
&lt;li>6 cups hot water (it tastes better if there is meat broth)&lt;/li>
&lt;li>Salt, black pepper, red pepper flakes&lt;/li>
&lt;/ul>
&lt;hr>
&lt;h4 id="-preparation">👩‍🍳 Preparation&lt;/h4>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Meatball Preparation:&lt;/strong>
Knead all meatball ingredients in a bowl. Make round meatballs the size of hazelnuts. Prevent them from sticking by lightly flouring.&lt;/p></description></item><item><title>Sour Meatball Soup Recipe</title><link>https://evertasted.com/en/eksili-kofte-corbasi-recipe/</link><pubDate>Thu, 12 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/eksili-kofte-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/eksili-kofte-corbasi.png" alt="">&lt;/p>
&lt;h2 id="eksili-köfte-soup-recipe-for-6-people">Eksili Köfte Soup Recipe (For 6 People)&lt;/h2>
&lt;p>Eksili Köfte Soup is a popular and nutritious soup of Turkish cuisine. Prepared with minced meatballs and vegetables, this soup is preferred in winter months with its slightly sour taste. Here is a Sour Meatball Soup recipe that you can easily make at home:&lt;/p>
&lt;h3 id="ingredients">Ingredients&lt;/h3>
&lt;h4 id="for-the-meatballs">For the Meatballs&lt;/h4>
&lt;ul>
&lt;li>300 g medium-fat ground meat&lt;/li>
&lt;li>2 tablespoons of rice&lt;/li>
&lt;li>1 small onion (grated)&lt;/li>
&lt;li>1 teaspoon of salt&lt;/li>
&lt;li>1 teaspoon of black pepper&lt;/li>
&lt;li>1 teaspoon of cumin&lt;/li>
&lt;li>1 tablespoon of finely chopped parsley (optional)&lt;/li>
&lt;/ul>
&lt;h4 id="for-the-soup">For the Soup&lt;/h4>
&lt;ul>
&lt;li>1 tablespoon of olive oil&lt;/li>
&lt;li>1 tablespoon of butter&lt;/li>
&lt;li>1 medium carrot (chopped small)&lt;/li>
&lt;li>1 potato (in small cubes)&lt;/li>
&lt;li>1 tablespoon of flour&lt;/li>
&lt;li>1.5 liters of hot water or broth&lt;/li>
&lt;li>Salt, black pepper&lt;/li>
&lt;/ul>
&lt;h4 id="for-the-marinade">For the Marinade&lt;/h4>
&lt;ul>
&lt;li>1 egg yolk&lt;/li>
&lt;li>1 tablespoon of flour&lt;/li>
&lt;li>Juice of 1 lemon&lt;/li>
&lt;/ul>
&lt;hr>
&lt;h3 id="preparation">Preparation&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Prepare the Meatballs:&lt;/strong>
Wash and drain the rice. Add grated onion, rice, spices and optional parsley to the minced meat. Knead well. Make hazelnut-sized meatballs and place them on a floured tray. Lightly shake them to coat them in flour.&lt;/p></description></item><item><title>Meatball Yayla Soup Recipe</title><link>https://evertasted.com/en/kofteli-yayla-corbasi-recipe/</link><pubDate>Fri, 13 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/kofteli-yayla-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/kofteli-yayla-corbasi.png" alt="">&lt;/p>
&lt;h2 id="-meatball-yayla-soup-recipe-for-6-people">🥣 Meatball Yayla Soup Recipe (For 6 People)&lt;/h2>
&lt;p>&lt;strong>The freshness of yayla soup meets the fillingness of tiny meatballs. Both traditional and innovative!&lt;/strong>&lt;/p>
&lt;h3 id="-ingredients">🌿 Ingredients&lt;/h3>
&lt;p>&lt;strong>For the meatballs:&lt;/strong>&lt;/p>
&lt;ul>
&lt;li>250 g ground meat&lt;/li>
&lt;li>2 tablespoons fine bulgur&lt;/li>
&lt;li>1 small onion (grated)&lt;/li>
&lt;li>1 teaspoon salt&lt;/li>
&lt;li>1 teaspoon black pepper&lt;/li>
&lt;/ul>
&lt;p>&lt;strong>For the soup:&lt;/strong>&lt;/p>
&lt;ul>
&lt;li>1 cup yogurt&lt;/li>
&lt;li>1 tablespoon flour&lt;/li>
&lt;li>1 egg yolk&lt;/li>
&lt;li>6 cups water (optional broth can also be used)&lt;/li>
&lt;li>1 tea glass rice&lt;/li>
&lt;li>Salt&lt;/li>
&lt;/ul>
&lt;p>&lt;strong>For the topping:&lt;/strong>&lt;/p></description></item><item><title>Fellah Meatball Soup Recipe</title><link>https://evertasted.com/en/fellah-koftesi-corbasi-recipe/</link><pubDate>Fri, 13 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/fellah-koftesi-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/fellah-koftesi-corbasi.png" alt="">&lt;/p>
&lt;h3 id="-fellah-meatball-soup-recipe-for-6-people">🥣 &lt;strong>Fellah Meatball Soup Recipe (For 6 People)&lt;/strong>&lt;/h3>
&lt;h4 id="-ingredients">🌿 Ingredients&lt;/h4>
&lt;p>&lt;strong>For meatballs:&lt;/strong>&lt;/p>
&lt;ul>
&lt;li>1 cup fine bulgur&lt;/li>
&lt;li>1 teacup semolina&lt;/li>
&lt;li>1 tablespoon flour&lt;/li>
&lt;li>1 teaspoon pepper paste&lt;/li>
&lt;li>1 teaspoon cumin&lt;/li>
&lt;li>Salt&lt;/li>
&lt;li>Enough hot water (to wet the bulgur)&lt;/li>
&lt;/ul>
&lt;p>&lt;strong>For soup:&lt;/strong>&lt;/p>
&lt;ul>
&lt;li>1 onion (chopped)&lt;/li>
&lt;li>2 cloves of garlic (crushed)&lt;/li>
&lt;li>1 tablespoon tomato paste&lt;/li>
&lt;li>1 tablespoon pepper paste&lt;/li>
&lt;li>1 tea glass of boiled chickpeas&lt;/li>
&lt;li>6 cups of hot meat or chicken stock&lt;/li>
&lt;li>2 tablespoons olive oil&lt;/li>
&lt;li>1 teaspoon mint&lt;/li>
&lt;li>1 teaspoon chili pepper&lt;/li>
&lt;li>Salt&lt;/li>
&lt;/ul>
&lt;hr>
&lt;h4 id="-preparation">👩‍🍳 Preparation&lt;/h4>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Prepare the meatballs:&lt;/strong>
Put the bulgur and semolina in a bowl, add enough hot water to cover them and let them swell for 10 minutes. Then add the tomato paste, flour, cumin and salt and knead. Make meatballs the size of hazelnuts from the mixture.&lt;/p></description></item><item><title>Hasan Pasha Meatball Recipe</title><link>https://evertasted.com/en/hasan-pasa-kofte-recipe/</link><pubDate>Tue, 03 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/hasan-pasa-kofte-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/hasan-pasa-kofte.png" alt="Hasan Pasha Meatballs">&lt;/p>
&lt;p>A delicious &lt;strong>Hasan Pasha Meatballs&lt;/strong> recipe prepared with the very popular minced meat and grated onion for 6 people:&lt;/p>
&lt;hr>
&lt;h2 id="-hasan-pasha-meatballs-recipe-for-6-people">🍽️ Hasan Pasha Meatballs Recipe (For 6 People)&lt;/h2>
&lt;h3 id="-ingredients">🧾 Ingredients&lt;/h3>
&lt;h4 id="for-meatballs">For meatballs&lt;/h4>
&lt;ul>
&lt;li>600 grams of ground beef&lt;/li>
&lt;li>1 grated onion&lt;/li>
&lt;li>2 cloves of garlic (crushed)&lt;/li>
&lt;li>1 tea glass of crackers flour (or stale bread crumbs)&lt;/li>
&lt;li>1 egg&lt;/li>
&lt;li>1 teaspoon salt&lt;/li>
&lt;li>1 teaspoon black pepper&lt;/li>
&lt;li>1 teaspoon cumin&lt;/li>
&lt;li>1 teaspoon red pepper powder&lt;/li>
&lt;li>A few sprigs of finely chopped parsley (optional)&lt;/li>
&lt;/ul>
&lt;h4 id="for-the-puree">For the puree&lt;/h4>
&lt;ul>
&lt;li>4 medium potatoes&lt;/li>
&lt;li>2 tablespoons butter&lt;/li>
&lt;li>1 tea glass of milk&lt;/li>
&lt;li>Salt&lt;/li>
&lt;li>Black pepper&lt;/li>
&lt;li>Grated nutmeg (optional)&lt;/li>
&lt;/ul>
&lt;h4 id="for-the-sauce">For the sauce&lt;/h4>
&lt;ul>
&lt;li>1 tablespoon tomato paste&lt;/li>
&lt;li>1 glass of hot water&lt;/li>
&lt;li>1 tablespoon oil&lt;/li>
&lt;/ul>
&lt;h3 id="-preparation-steps">🥣 Preparation Steps&lt;/h3>
&lt;h4 id="1-prepare-the-meatballs">1. &lt;strong>Prepare the Meatballs:&lt;/strong>&lt;/h4>
&lt;ul>
&lt;li>
&lt;p>Add the ground meat, onion, garlic, breadcrumbs, egg, spices and optional parsley to a large bowl and knead well.&lt;/p></description></item></channel></rss>