<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Lentil on evertasted</title><link>https://evertasted.com/en/tags/lentil/</link><description>Recent content in Lentil on evertasted</description><generator>Hugo</generator><language>en</language><lastBuildDate>Fri, 13 Jun 2025 00:00:00 +0000</lastBuildDate><atom:link href="https://evertasted.com/en/tags/lentil/index.xml" rel="self" type="application/rss+xml"/><item><title>Lentil Soup Recipe</title><link>https://evertasted.com/en/delicious-and-practical-lentil-corbas%C4%B1-recipe/</link><pubDate>Tue, 03 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/delicious-and-practical-lentil-corbas%C4%B1-recipe/</guid><description>&lt;h2 id="delicious-and-practical-lentil-soup-recipe">Delicious and Practical Lentil Soup Recipe&lt;/h2>
&lt;p>&lt;img src="https://evertasted.com/images/mermicek-corbasi.png" alt="Lentil soup on the table in the kitchen in a white bowl">&lt;/p>
&lt;p>With the arrival of cold weather, it is inevitable to turn to recipes that will warm you up in the kitchen. This is where the simplest yet healing classic of our cuisine comes into play: lentil soup. This soup, which has won our hearts with its easily found ingredients and its quick preparation, is also easy to digest and quite nutritious. A hot bowl of lentil soup, especially after a busy day, is like a reward. Let&amp;rsquo;s bring this traditional flavor to our kitchen together!&lt;/p></description></item><item><title>Strained Lentil Soup Recipe</title><link>https://evertasted.com/en/suzme-mercimek-corbasi-recipe/</link><pubDate>Fri, 13 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/suzme-mercimek-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/suzme-mercimek-corbasi.png" alt="">&lt;/p>
&lt;h2 id="strained-lentil-soup-serves-6">&lt;strong>Strained Lentil Soup (Serves 6)&lt;/strong>&lt;/h2>
&lt;h3 id="ingredients">&lt;strong>Ingredients:&lt;/strong>&lt;/h3>
&lt;ul>
&lt;li>1.5 cups red lentils&lt;/li>
&lt;li>1 medium onion&lt;/li>
&lt;li>1 medium carrot&lt;/li>
&lt;li>1 tablespoon flour&lt;/li>
&lt;li>1 tablespoon butter&lt;/li>
&lt;li>1 tablespoon oil&lt;/li>
&lt;li>7 cups water (optional 3 cups meat/chicken broth + 4 cups normal water)&lt;/li>
&lt;li>1 teaspoon salt&lt;/li>
&lt;li>1 teaspoon black pepper&lt;/li>
&lt;li>1 teaspoon cumin (optional)&lt;/li>
&lt;/ul>
&lt;h3 id="for-topping">&lt;strong>For topping:&lt;/strong>&lt;/h3>
&lt;ul>
&lt;li>1 tablespoon butter&lt;/li>
&lt;li>1 teaspoon powdered red pepper&lt;/li>
&lt;li>Mint (optional)&lt;/li>
&lt;/ul>
&lt;hr>
&lt;h3 id="preparation">&lt;strong>Preparation:&lt;/strong>&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>Chop the onion and carrot. Wash and drain the lentils.&lt;/p></description></item></channel></rss>