Dry beans are also known as white beans. They are one of the most consumed legumes in Türkiye. They are a healthy food source with their high protein and fiber content. They are used in various dishes and are especially served with rice.
Ezogelin soup is one of the indispensable soups of Turkish cuisine. This soup, which is both nutritious and filling, is the crown jewel of tables, especially in winter months.
Green lentil soup is a nutritious and filling soup recipe. This soup, which is indispensable for tables in the winter months, is rich in protein, fiber and iron.
This soup, prepared with the magnificent harmony of chicken and chickpeas, will please both your household and your guests.
Bean soup is one of the nutritious and satisfying classics of Turkish cuisine. Prepared with beans, vegetables and spices, this soup is both a practical and healthy alternative.
Mung bean soup is a nutritious and filling soup recipe. Prepared with mung beans, vegetables and spices, this soup is both a practical and healthy alternative.
Red lentil vegetable soup is a nutritious and filling soup recipe. Prepared with red lentils, vegetables and spices, this soup is both a practical and healthy alternative.
Lentil tarhana soup is one of the indispensable dishes of the winter months. A soup that is both nutritious and delicious with the combination of red lentils and tarhana.
Bakla soup is one of the nutritious and delicious soups of Turkish cuisine. Prepared with fresh broad beans, vegetables and spices, this soup is both a practical and healthy alternative.
The list of legumes used in cooking includes different types of legumes. This list covers common legumes that can be used in recipes and culinary applications.