<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Leek on evertasted</title><link>https://evertasted.com/en/tags/leek/</link><description>Recent content in Leek on evertasted</description><generator>Hugo</generator><language>en</language><lastBuildDate>Mon, 09 Jun 2025 00:00:00 +0000</lastBuildDate><atom:link href="https://evertasted.com/en/tags/leek/index.xml" rel="self" type="application/rss+xml"/><item><title>Leek Soup Recipe</title><link>https://evertasted.com/en/leek-soup-recipe/</link><pubDate>Mon, 09 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/leek-soup-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/pirasa-corbasi.png" alt="Leek soup presentation in a white bowl with parsley leaves on top, potatoes, carrots and butter">&lt;/p>
&lt;h2 id="leek-soup-recipe-for-6-people">Leek Soup Recipe for 6 People&lt;/h2>
&lt;p>Leek is one of the indispensable vegetables of winter tables. You can prepare a great soup with this vegetable, which is as delicious as it is nutritious. Here is a &lt;strong>leek soup&lt;/strong> recipe for 6 people that is both practical and pleasing to the palate:&lt;/p>
&lt;h2 id="-ingredients">🍲 Ingredients&lt;/h2>
&lt;ul>
&lt;li>3 medium leeks&lt;/li>
&lt;li>1 medium potato&lt;/li>
&lt;li>1 carrot&lt;/li>
&lt;li>1 onion&lt;/li>
&lt;li>2 tablespoons of olive oil&lt;/li>
&lt;li>1 tablespoon of butter&lt;/li>
&lt;li>6 cups of water (chicken or vegetable broth can be used optionally)&lt;/li>
&lt;li>1 tea glass of milk or cream (optional)&lt;/li>
&lt;li>Salt&lt;/li>
&lt;li>Black pepper&lt;/li>
&lt;li>Optional: 1 teaspoon of grated nutmeg or chili pepper (can be used when serving)&lt;/li>
&lt;/ul>
&lt;h2 id="-preparation">👩‍🍳 Preparation&lt;/h2>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Prepare the Vegetables:&lt;/strong>
Peel and wash the outer skins of the leeks, finely chop the white and light green parts. Peel the potatoes and carrots and chop them into small cubes. Chop the onion into small pieces.&lt;/p></description></item></channel></rss>