https://evertasted.com/en/tags/flour/Recent content in Flour on evertastedHugoenThu, 12 Jun 2025 00:00:00 +0000https://evertasted.com/en/un-corbasi-recipe/Thu, 12 Jun 2025 00:00:00 +0000https://evertasted.com/en/un-corbasi-recipe/<p><img src="https://evertasted.com/images/un-corbasi.png" alt=""></p> <h2 id="flour-soup-serves-6"><strong>Flour Soup (Serves 6)</strong></h2> <p>Flour soup is one of the classic and practical recipes of Turkish cuisine. It is preferred as a hot starter especially in winter months. Here is a Flour Soup recipe that you can easily make at home:</p> <h3 id="-preparation-time-10-minutes">🕒 Preparation Time: 10 minutes</h3> <h3 id="-cooking-time-25-minutes">🔥 Cooking Time: 25 minutes</h3> <h3 id="-number-of-people-6">👥 Number of People: 6</h3> <h3 id="ingredients"><strong>Ingredients:</strong></h3> <ul> <li>4 tablespoons of flour</li> <li>2 tablespoons of butter</li> <li>2 tablespoons of oil</li> <li>6 cups of hot water (optional meat or chicken stock)</li> <li>1 teaspoon of salt</li> <li>1 teaspoon of black pepper</li> <li>1 teaspoon of chili pepper (optional)</li> </ul> <h3 id="for-the-topping"><strong>For the topping:</strong></h3> <ul> <li>1 tablespoon of butter</li> <li>1 teaspoon of mint</li> </ul> <hr> <h3 id="preparation"><strong>Preparation:</strong></h3> <ol> <li> <p><strong>Roast the flour:</strong> Heat the butter and oil in a deep saucepan. Add the flour and fry over low heat until it changes color and smells good (about 7-8 minutes).</p>https://evertasted.com/en/cizlak-corbasi-recipe/Mon, 01 Jan 0001 00:00:00 +0000https://evertasted.com/en/cizlak-corbasi-recipe/<p><img src="https://evertasted.com/images/cizlak-corbasi.png" alt=""></p> <h2 id="-cızlak-soup-malatya-style--serves-6">🫕 Cızlak Soup (Malatya Style) – Serves 6</h2> <h3 id="ingredients">Ingredients</h3> <ul> <li>1 cup fine bulgur</li> <li>1 cup flour</li> <li>1 egg</li> <li>1 teaspoon salt</li> <li>1 teaspoon chili pepper</li> <li>1 teaspoon dried mint</li> <li>5 cups water (can be increased if necessary)</li> <li>2 tablespoons butter</li> <li>1 tablespoon tomato paste (tomato-pepper mix can be preferred)</li> </ul> <h3 id="how-to-make">How to make</h3> <ol> <li> <p><strong>Dough Preparation:</strong> In a large bowl, add fine knead bulgur, flour, egg, salt and 1 cup of water to obtain a hard dough.</p>https://evertasted.com/en/kavurma-un-corbasi-recipe/Thu, 12 Jun 2025 00:00:00 +0000https://evertasted.com/en/kavurma-un-corbasi-recipe/<p><img src="https://evertasted.com/images/kavurmali-un-corbasi.png" alt=""></p> <h2 id="kavurma-flour-soup-recipe-serves-6">Kavurma Flour Soup Recipe (Serves 6)</h2> <p>Kavurma flour soup is a classic and satisfying soup of Turkish cuisine. It is preferred as a hot starter especially in winter months. Here is a recipe for kavurma flour soup that you can easily make at home:</p> <h3 id="time-35-minutes">Time: 35 minutes</h3> <p>Preparation: 10 minutes Cooking: 25 minutes</p> <h3 id="ingredients"><strong>Ingredients:</strong></h3> <ul> <li>200 grams kavurma (preferably lamb, finely chopped)</li> <li>3 tablespoons flour</li> <li>2 tablespoons butter</li> <li>6 cups hot water or broth</li> <li>1 teaspoon salt</li> <li>1 teaspoon black pepper</li> <li>1 teaspoon chili pepper (optional)</li> <li>Lemon slices for serving (optional)</li> </ul> <hr> <h3 id="preparation-steps"><strong>Preparation Steps:</strong></h3> <ol> <li> <p><strong>Prepare Kavurma:</strong> Put kavurma in a pot. If it is too dry, add 1 tablespoon butter and heat slightly. After kavurma is heated well, set aside.</p>