https://evertasted.com/en/tags/egg-yolk/Recent content in Egg Yolk on evertastedHugoenThu, 12 Jun 2025 00:00:00 +0000https://evertasted.com/en/lebeniye-corbasi-recipe/Thu, 12 Jun 2025 00:00:00 +0000https://evertasted.com/en/lebeniye-corbasi-recipe/<p><img src="https://evertasted.com/images/lebeniye-corbasi.png" alt=""></p> <h2 id="lebeniye-soup-recipe-serves-6">Lebeniye Soup Recipe (Serves 6)</h2> <p>Lebeniye soup is a delicious and nutritious Turkish soup prepared with chickpeas and rice, seasoned with yogurt and egg yolk. It is preferred as a hot starter especially in winter months. Here is a recipe for Lebeniye soup that you can easily make at home:</p> <h3 id="ingredients">Ingredients</h3> <ul> <li>1 cup chickpeas (soaked overnight)</li> <li>1 teacup rice</li> <li>1.5 liters of water (approximately)</li> <li>1 tablespoon olive oil</li> <li>1 tablespoon butter</li> <li>1 teaspoon salt</li> <li>1 teaspoon black pepper</li> <li>1 teaspoon chili pepper</li> <li>1 teaspoon mint (optional)</li> <li>1 cup yogurt</li> <li>1 tablespoon flour</li> <li>1 egg yolk</li> </ul> <h3 id="how-to-make">How to make</h3> <ol> <li> <p><strong>Prepare the Chickpeas:</strong> Soak the chickpeas overnight, put them in a pot the next day and boil for about 30-40 minutes. After making sure they are soft, drain the water and set aside.</p>