https://evertasted.com/en/tags/dough/Recent content in Dough on evertastedHugoenThu, 12 Jun 2025 00:00:00 +0000https://evertasted.com/en/Kesme-asi-corbasi-recipe/Thu, 12 Jun 2025 00:00:00 +0000https://evertasted.com/en/Kesme-asi-corbasi-recipe/<p><img src="https://evertasted.com/images/kesme-asi-corbasi.png" alt=""></p> <h3 id="-kesme-aşı-soup-recipe-serves-6">🥣 <strong>Kesme Aşı Soup Recipe (Serves 6)</strong></h3> <p><strong>Kesme Aşı Soup</strong> is a traditional soup from the Erzurum and Kars region. It is known for its nutritious and filling properties, especially in the winter months. Prepared with dough kesmes and green lentils, this soup is both delicious and a practical option. <strong>Preparation Time:</strong> 30 minutes <strong>Cooking Time:</strong> 30 minutes <strong>Total Time:</strong> 1 hour <strong>Serving:</strong> For 6 people <strong>Difficulty:</strong> Medium <strong>Nutritional Values ​​(1 Serving):</strong> Approximately 200 kcal <strong>Region:</strong> Eastern Anatolia (Erzurum – Kars)</p>