<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cold Soup on evertasted</title><link>https://evertasted.com/en/tags/cold-soup/</link><description>Recent content in Cold Soup on evertasted</description><generator>Hugo</generator><language>en</language><lastBuildDate>Fri, 13 Jun 2025 00:00:00 +0000</lastBuildDate><atom:link href="https://evertasted.com/en/tags/cold-soup/index.xml" rel="self" type="application/rss+xml"/><item><title>Cold Ayran Soup Recipe</title><link>https://evertasted.com/en/soguk-ayran-corbasi-recipe/</link><pubDate>Fri, 13 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/soguk-ayran-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/soguk-ayran-corbasi.png" alt="">&lt;/p>
&lt;h2 id="-cold-ayran-soup-for-6-people--summery-coolness">🥣 Cold Ayran Soup (For 6 People) – Summery Coolness&lt;/h2>
&lt;h3 id="-ingredients">🧾 Ingredients&lt;/h3>
&lt;ul>
&lt;li>1 cup &lt;strong>wheat (cracked wheat or aşure wheat)&lt;/strong>&lt;/li>
&lt;li>1 cup &lt;strong>boiled chickpeas&lt;/strong>&lt;/li>
&lt;li>2 cups &lt;strong>yoghurt&lt;/strong>&lt;/li>
&lt;li>1 cup &lt;strong>cold water&lt;/strong> (if necessary (can be increased)&lt;/li>
&lt;li>4-5 sprigs of &lt;strong>fresh mint&lt;/strong> (dried mint is also possible)&lt;/li>
&lt;li>1 teaspoon of &lt;strong>salt&lt;/strong>&lt;/li>
&lt;li>1 teaspoon of &lt;strong>black pepper&lt;/strong> (optional)&lt;/li>
&lt;/ul>
&lt;h3 id="-optional-additions">🌿 Optional Additions&lt;/h3>
&lt;ul>
&lt;li>1 &lt;strong>cucumber&lt;/strong> (chopped small)&lt;/li>
&lt;li>A few sprigs of &lt;strong>dill&lt;/strong> or &lt;strong>parsley&lt;/strong>&lt;/li>
&lt;li>1 clove of &lt;strong>crushed garlic&lt;/strong> (can be mixed with yogurt)&lt;/li>
&lt;/ul>
&lt;h3 id="-preparation">👩‍🍳 Preparation&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>Soak the wheat overnight. The next day, boil it in plenty of water, drain and let it cool.&lt;/p></description></item></channel></rss>