Chickpeas on evertasted

Cold Ayran Soup Recipe

Fri, 13 Jun 2025 00:00:00 +0000

🥣 Cold Ayran Soup (For 6 People) – Summery Coolness

🧾 Ingredients

1 cup wheat (cracked wheat or aşure wheat)
1 cup boiled chickpeas
2 cups yoghurt
1 cup cold water (if necessary (can be increased)
4-5 sprigs of fresh mint (dried mint is also possible)
1 teaspoon of salt
1 teaspoon of black pepper (optional)

🌿 Optional Additions

1 cucumber (chopped small)
A few sprigs of dill or parsley
1 clove of crushed garlic (can be mixed with yogurt)

👩‍🍳 Preparation

Soak the wheat overnight. The next day, boil it in plenty of water, drain and let it cool.

Ayran Aşı Soup Recipe

Wed, 11 Jun 2025 00:00:00 +0000

🥣 Ayran Aşı Soup Recipe (Serves 6)

Ingredients

1 cup wheat (for aşure)
1 teacup chickpeas (pre-boiled)
2 cups yogurt
4 cups cold water
1 teaspoon salt
5-6 sprigs of fresh mint (or 1 teaspoon dried mint)
1 teaspoon olive oil (optional) for)

Preparation

Boil the wheat: Soak the wheat overnight or boil it in hot water. Cook until soft, drain and let it cool.
Prepare the chickpeas: Also boil the chickpeas in advance and drain them. Leave them aside to cool.

Lebeniye Soup Recipe

Thu, 12 Jun 2025 00:00:00 +0000

Lebeniye Soup Recipe (Serves 6)

Lebeniye soup is a delicious and nutritious Turkish soup prepared with chickpeas and rice, seasoned with yogurt and egg yolk. It is preferred as a hot starter especially in winter months. Here is a recipe for Lebeniye soup that you can easily make at home:

Ingredients

1 cup chickpeas (soaked overnight)
1 teacup rice
1.5 liters of water (approximately)
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chili pepper
1 teaspoon mint (optional)
1 cup yogurt
1 tablespoon flour
1 egg yolk

How to make

Prepare the Chickpeas: Soak the chickpeas overnight, put them in a pot the next day and boil for about 30-40 minutes. After making sure they are soft, drain the water and set aside.

Yuvalama Soup Recipe

Fri, 13 Jun 2025 00:00:00 +0000

🫓 Yuvalama Soup Recipe (6 Servings)

Region: Gaziantep Preparation Time: 60 minutes Cooking Time: 60 minutes Difficulty: Medium - Hard

📝 Ingredients

For Meatballs

250 g lean ground meat
1 tea glass fine bulgur
1 tablespoon flour
1 teaspoon salt
1 tea spoon of black pepper
A little water (if needed while kneading)

For the soup

250 g cubed lamb (preferably with bones)
1 tea glass of chickpeas (soaked overnight, boiled)
1 tablespoon of butter
1 tablespoon of oil
1 teaspoon of salt
5 cups of water (or broth)

For the marinade

1 cup of strained yogurt
1 tablespoon of flour
1 egg yolk
Juice of half a lemon

👨‍🍳 How to make

1. Preparing the Meatballs:

Mix the ground meat, bulgur, flour, salt and black pepper.
Knead until it reaches a paste consistency.
Wet your hands and make small nests the size of chickpeas.
Place on a tray and sprinkle lightly with flour. Wait.

2. Cooking Meat and Chickpeas:

Brown the lamb meat in a pot with butter and oil.
Add enough water to cover it, boil until soft.
Add the boiled chickpeas, boil for another 5-10 minutes.

3. Adding Yuvalama:

Add the meatballs to the soup, cook on low heat for 20-25 minutes.

4. Preparing the Seasoning:

Whisk the yogurt, egg yolk, flour and lemon juice until smooth.
Take some of the boiling soup and warm the seasoning.
Slowly add the mixture to the soup, cook while stirring constantly.
Bring to a boil, check the salt. Turn off the heat.

🍋 Serving Suggestion

You can serve it with a drizzle of hot mint or chili pepper butter. It goes great with fresh lavash or fine bulgur pilaf.

Toyga Soup Recipe

Thu, 12 Jun 2025 00:00:00 +0000

Toyga Soup Recipe (For 6 People)

Toyga soup is a popular and nutritious soup of Turkish cuisine. This soup, especially preferred in the winter months, is prepared with a combination of chickpeas and wheat. Here is a recipe for Toyga soup that you can easily make at home:

Ingredients

1 cup of wheat for pudding
1 cup of chickpeas (boiled)
6 cups of broth or chicken broth
1 teaspoon of salt
1 teaspoon of dried mint
1 teaspoon of red pepper flakes
1 tablespoon of butter
2 tablespoons of olive oil
1/2 cup of yogurt
1 egg
2 tablespoons of flour

How to make

Prepare the wheat and chickpeas: Soak the wheat for pudding in water the night before, then drain the water and put it in a pot. Add the meat or chicken broth. Put it on the stove and let it boil. After it boils, reduce the heat and cook for about 30-40 minutes until the wheat softens.