<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Celery on evertasted</title><link>https://evertasted.com/en/tags/celery/</link><description>Recent content in Celery on evertasted</description><generator>Hugo</generator><language>en</language><lastBuildDate>Mon, 09 Jun 2025 00:00:00 +0000</lastBuildDate><atom:link href="https://evertasted.com/en/tags/celery/index.xml" rel="self" type="application/rss+xml"/><item><title>Celery Soup Recipe</title><link>https://evertasted.com/en/celery-soup-recipe/</link><pubDate>Mon, 09 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/celery-soup-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/kereviz-corbasi.png" alt="Celery soup in a white bowl">&lt;/p>
&lt;h2 id="celery-soup-recipe-serves-6">Celery Soup Recipe (Serves 6)&lt;/h2>
&lt;p>If you are looking for a healthy and delicious recipe that will warm you up in cold weather, celery soup is for you! Vegetables and spices combined with the unique aroma of celery will add both healing and flavor to your tables. Here is the step-by-step celery soup recipe:&lt;/p>
&lt;h2 id="ingredients">Ingredients&lt;/h2>
&lt;ul>
&lt;li>2 medium celery&lt;/li>
&lt;li>1 medium potato&lt;/li>
&lt;li>1 medium carrot&lt;/li>
&lt;li>1 onion&lt;/li>
&lt;li>2 tablespoons olive oil (or butter)&lt;/li>
&lt;li>1 tablespoon flour&lt;/li>
&lt;li>5 cups hot water (or chicken/vegetable stock)&lt;/li>
&lt;li>Juice of half a lemon&lt;/li>
&lt;li>Salt&lt;/li>
&lt;li>Black pepper&lt;/li>
&lt;li>Optional: 1 tea glass of milk or 1 tea glass of cream (to make the soup softer and creamier)&lt;/li>
&lt;li>For the topping: Chopped dill or celery leaves&lt;/li>
&lt;/ul>
&lt;h2 id="preparation-time">Preparation Time&lt;/h2>
&lt;ul>
&lt;li>&lt;strong>Preparation:&lt;/strong> 15 minutes&lt;/li>
&lt;li>&lt;strong>Cooking:&lt;/strong> 25 minutes&lt;/li>
&lt;li>&lt;strong>Total Time:&lt;/strong> 40 minutes&lt;/li>
&lt;/ul>
&lt;h2 id="how-to-make">How to Make&lt;/h2>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Prepare the Vegetables:&lt;/strong>
Peel and dice the celery, potatoes and carrots. You can soak the celery in lemon water to prevent it from turning black. Chop the onion into small pieces.&lt;/p></description></item></channel></rss>