<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Butter on evertasted</title><link>https://evertasted.com/en/tags/butter/</link><description>Recent content in Butter on evertasted</description><generator>Hugo</generator><language>en</language><lastBuildDate>Thu, 12 Jun 2025 00:00:00 +0000</lastBuildDate><atom:link href="https://evertasted.com/en/tags/butter/index.xml" rel="self" type="application/rss+xml"/><item><title>Flour Soup Recipe</title><link>https://evertasted.com/en/un-corbasi-recipe/</link><pubDate>Thu, 12 Jun 2025 00:00:00 +0000</pubDate><guid>https://evertasted.com/en/un-corbasi-recipe/</guid><description>&lt;p>&lt;img src="https://evertasted.com/images/un-corbasi.png" alt="">&lt;/p>
&lt;h2 id="flour-soup-serves-6">&lt;strong>Flour Soup (Serves 6)&lt;/strong>&lt;/h2>
&lt;p>Flour soup is one of the classic and practical recipes of Turkish cuisine. It is preferred as a hot starter especially in winter months. Here is a Flour Soup recipe that you can easily make at home:&lt;/p>
&lt;h3 id="-preparation-time-10-minutes">🕒 Preparation Time: 10 minutes&lt;/h3>
&lt;h3 id="-cooking-time-25-minutes">🔥 Cooking Time: 25 minutes&lt;/h3>
&lt;h3 id="-number-of-people-6">👥 Number of People: 6&lt;/h3>
&lt;h3 id="ingredients">&lt;strong>Ingredients:&lt;/strong>&lt;/h3>
&lt;ul>
&lt;li>4 tablespoons of flour&lt;/li>
&lt;li>2 tablespoons of butter&lt;/li>
&lt;li>2 tablespoons of oil&lt;/li>
&lt;li>6 cups of hot water (optional meat or chicken stock)&lt;/li>
&lt;li>1 teaspoon of salt&lt;/li>
&lt;li>1 teaspoon of black pepper&lt;/li>
&lt;li>1 teaspoon of chili pepper (optional)&lt;/li>
&lt;/ul>
&lt;h3 id="for-the-topping">&lt;strong>For the topping:&lt;/strong>&lt;/h3>
&lt;ul>
&lt;li>1 tablespoon of butter&lt;/li>
&lt;li>1 teaspoon of mint&lt;/li>
&lt;/ul>
&lt;hr>
&lt;h3 id="preparation">&lt;strong>Preparation:&lt;/strong>&lt;/h3>
&lt;ol>
&lt;li>
&lt;p>&lt;strong>Roast the flour:&lt;/strong>
Heat the butter and oil in a deep saucepan. Add the flour and fry over low heat until it changes color and smells good (about 7-8 minutes).&lt;/p></description></item></channel></rss>