Bulgur on evertasted

Sour Meatball Soup Recipe

Fri, 13 Jun 2025 00:00:00 +0000

🌿 Sour Meatball Soup Recipe (Serves 6)

Sour meatball soup is a filling and refreshing dish loved all over Anatolia. The slight sourness of the lemon and the soft texture of the meatballs make this soup special.

🧾 Ingredients

For the meatballs

250 g ground meat (medium fat)
2 tablespoons fine bulgur
1 tablespoon rice
1 small onion (grated)
Salt, black pepper, red pepper flakes

For the soup

1 tablespoon oil
1 tablespoon butter
1 tablespoon flour
6 cups water (meat broth optional)
Juice of 1 lemon
1 egg yolk
1 tablespoon yogurt
Salt

For the topping

1 teaspoon mint
1 teaspoon butter

👩‍🍳 Preparation

Meatball Preparation:

Knead all meatball ingredients.
Make hazelnut-sized meatballs, place on a floured plate.
Lightly shake the meatballs and coat them in flour.

Soup Basis:

Melt the butter and oil in a pot.
Add the flour and fry lightly (until the smell comes out).
Add the water little by little and mix.

Cooking the Meatballs:

Add the meatballs to the soup that has started to boil.
Cook on low heat until the meatballs are soft (about 15-20 minutes).

Preparation of the Seasoning:

Whisk the yogurt, lemon juice and egg yolk in a bowl.
Warm up the seasoning by taking 1 ladle of hot water from the soup.
Slowly add it to the soup and mix. Boil for another 3-4 minutes.

For the topping:

Melt the butter in a small pan and add the mint.
Pour over the soup when serving.

🍋 Serving Suggestion

Served hot. Fresh lemon slices and warm pita bread go great with it.

Solu Köfte Soup Recipe

Fri, 13 Jun 2025 00:00:00 +0000

Sulu Meatball Soup Recipe (For 6 People)

🍲 Ingredients

For meatballs:

300 g medium-fat ground meat
1 tea glass fine bulgur
1 grated onion
1 egg
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cumin
1 tablespoon flour (for coating the meatballs)

Soup for:

2 tablespoons olive oil or vegetable oil
1 onion (chopped)
1 carrot (chopped into small cubes)
1 potato (chopped into small cubes)
1 tablespoon tomato paste
6 cups hot water
Salt, black pepper
1 pinch finely chopped parsley (for serving) if desired

👨‍🍳 Preparation Steps

Prepare the Meatballs: Add the bulgur to the ground meat. Add the onion, egg, salt and spices. Knead the ingredients and make small meatballs. Coat the meatballs in flour, shake off excess flour.

Topalak Soup Recipe

Fri, 13 Jun 2025 00:00:00 +0000

🥣 Topalak Soup (Stuffed Meatballs) Recipe – Serves 6

A satisfying and nutritious soup prepared with tiny stuffed meatballs from traditional Anatolian cuisine. It is an indispensable part of tables, especially in winter months, with its warm presentation.

🌾 Ingredients

For the meatballs

1 cup fine bulgur
100 g ground meat
1 tea cup semolina
1 tablespoon flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon pepper paste
1 tea cup water (to give consistency while kneading)

For the soup

1 onion (chopped)
1 tablespoon tomato paste
1 teaspoon pepper paste
6 cups broth (or water)
1 tablespoon butter
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried mint
(Optional: 1 cup boiled chickpeas)

👩‍🍳 Preparation

Prepare the Topalak Meatballs: Put the bulgur in a bowl, add the semolina, minced meat, flour, tomato paste, salt and spices. Start kneading. If necessary, add water little by little until you have a paste-like dough. Make chickpea-sized meatballs in your palms and coat them in flour and let them sit.

Yuvalama Soup Recipe

Fri, 13 Jun 2025 00:00:00 +0000

🫓 Yuvalama Soup Recipe (6 Servings)

Region: Gaziantep Preparation Time: 60 minutes Cooking Time: 60 minutes Difficulty: Medium - Hard

📝 Ingredients

For Meatballs

250 g lean ground meat
1 tea glass fine bulgur
1 tablespoon flour
1 teaspoon salt
1 tea spoon of black pepper
A little water (if needed while kneading)

For the soup

250 g cubed lamb (preferably with bones)
1 tea glass of chickpeas (soaked overnight, boiled)
1 tablespoon of butter
1 tablespoon of oil
1 teaspoon of salt
5 cups of water (or broth)

For the marinade

1 cup of strained yogurt
1 tablespoon of flour
1 egg yolk
Juice of half a lemon

👨‍🍳 How to make

1. Preparing the Meatballs:

Mix the ground meat, bulgur, flour, salt and black pepper.
Knead until it reaches a paste consistency.
Wet your hands and make small nests the size of chickpeas.
Place on a tray and sprinkle lightly with flour. Wait.

2. Cooking Meat and Chickpeas:

Brown the lamb meat in a pot with butter and oil.
Add enough water to cover it, boil until soft.
Add the boiled chickpeas, boil for another 5-10 minutes.

3. Adding Yuvalama:

Add the meatballs to the soup, cook on low heat for 20-25 minutes.

4. Preparing the Seasoning:

Whisk the yogurt, egg yolk, flour and lemon juice until smooth.
Take some of the boiling soup and warm the seasoning.
Slowly add the mixture to the soup, cook while stirring constantly.
Bring to a boil, check the salt. Turn off the heat.

🍋 Serving Suggestion

You can serve it with a drizzle of hot mint or chili pepper butter. It goes great with fresh lavash or fine bulgur pilaf.

Bulgurlu Soup Recipe

Thu, 12 Jun 2025 00:00:00 +0000

🥣 Bulgurlu Soup Recipe (Serves 6)

Bulgurlu soup is a popular and nutritious soup of Turkish cuisine. It is preferred as a hot starter especially in winter months. Here is a recipe for bulgur soup that you can easily make at home:

Preparation Time: 10 min Cooking Time: 25-30 min Difficulty Level: Easy

📋 Ingredients

1 cup bulgur for pilaf
1 medium onion
1 tablespoon tomato paste
1 tablespoon pepper paste (optional)
6 cups hot water (or meat/chicken broth)
3 tablespoons olive oil or butter
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chili pepper
1 teaspoon dried mint
Optional: 1 clove garlic (crushed)

👨‍🍳 Preparation Steps

Fry the onion: Put the olive oil in a pot, add the chopped onion and fry until it turns pink.

Roux Soup Recipe (Kastamonu Style)

Fri, 13 Jun 2025 00:00:00 +0000

Meyaneli Soup Recipe (Kastamonu Style)

Serves 6 Preparation: 15 min Cooking: 35 min*

Ingredients:

1 cup red lentils
1 teacup fine bulgur
1 onion (medium size)
1 tablespoon tomato paste
2 tablespoons oil or butter
1 teaspoon mint
1 teaspoon red pepper flakes
1 teaspoon black pepper
1 teaspoon salt
7 cups hot water (or broth)

For the roux:

2 tablespoons flour
1 cup yogurt
1 egg yolk

Preparation:

Preparation: Wash and drain the lentils well. Prepare the bulgur as well.

Vegetable Soup with Small Meatballs Recipe

Fri, 13 Jun 2025 00:00:00 +0000

🥣 Vegetable Soup with Misket Meatballs Recipe (For 6 People)

🍽️ Ingredients

For the meatballs

250 g ground beef
2 tablespoons fine bulgur
1 small onion (grated)
1 clove of garlic (crushed)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cumin

Soup for

1 carrot (chopped into small cubes)
1 potato (chopped into small cubes)
1 tea glass of peas (optional, boiled or canned)
1 tablespoon tomato paste
1 tablespoon olive oil or liquid oil
6 cups hot water or broth
Salt, black pepper
Lemon juice and fresh mint to taste

👨‍🍳 Preparation Steps

Prepare the meatballs: Knead the ground meat, fine bulgur, grated onion, garlic, salt and spices in a bowl. Roll into small marbles. Lightly flour and set aside.

Tahini Soup Recipe

Fri, 13 Jun 2025 00:00:00 +0000

🌿 Tahini Soup Recipe (For 6 People)

Region: Southeastern Anatolia Servings: For 6 People Preparation Time: 10 min Cooking Time: 25-30 min

🥣 Ingredients

1 cup fine bulgur
6 cups hot water
1 cup tahini
1 onion (chopped finely)
2 tablespoons olive oil or plain oil
1 teaspoon dry mint
1 teaspoon black pepper
1 teaspoon red pepper flakes (optional)
1 teaspoon salt
(Optional) 1 clove garlic (crushed)

👨‍🍳 Preparation

Fry the onion: Heat the olive oil in a pot, fry the finely chopped onions until they turn pink.

Yogurt Topalak Soup Recipe

Thu, 12 Jun 2025 00:00:00 +0000

Yogurt Topalak Soup (Serves 6)

Yogurt Topalak Soup is a popular and nutritious soup of Turkish cuisine. This soup, especially preferred in the winter months, is prepared by combining yogurt and bulgur meatballs. Here is a recipe for Yogurt Topalak Soup that you can easily make at home:

Ingredients

For Topalak (meatballs):

1 cup fine bulgur
1 tea cup semolina
1 tablespoon flour
1 egg
Salt, black pepper, red pepper flakes
Approximately 1 tea cup water (depending on the kneading consistency)

For Soup:

Cızlak Soup Recipe (Malatya Style)

Mon, 01 Jan 0001 00:00:00 +0000

🫕 Cızlak Soup (Malatya Style) – Serves 6

Ingredients

1 cup fine bulgur
1 cup flour
1 egg
1 teaspoon salt
1 teaspoon chili pepper
1 teaspoon dried mint
5 cups water (can be increased if necessary)
2 tablespoons butter
1 tablespoon tomato paste (tomato-pepper mix can be preferred)

How to make

Dough Preparation: In a large bowl, add fine knead bulgur, flour, egg, salt and 1 cup of water to obtain a hard dough.

Meatball Vermicelli Soup Recipe

Fri, 13 Jun 2025 00:00:00 +0000

🥣 Meatball Vermicelli Soup Recipe (Serves 6)

Type: Before the Main Meal - Soup Preparation Time: 25 minutes Cooking Time: 30 minutes Difficulty: Easy

🌿 Ingredients

For Meatballs:

250 g minced meat (beef or mixed)
1 tablespoon fine bulgur
1 teaspoon semolina (optional)
1 small onion (grated)
1 clove garlic (crushed)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cumin

For the soup:

1 tablespoon olive oil
1 tablespoon butter
1 medium carrot (grated)
1 tea glass orzo
1 tablespoon tomato paste
6 cups hot water (it tastes better if there is meat broth)
Salt, black pepper, red pepper flakes

👩‍🍳 Preparation

Meatball Preparation: Knead all meatball ingredients in a bowl. Make round meatballs the size of hazelnuts. Prevent them from sticking by lightly flouring.

Meatball Yayla Soup Recipe

Fri, 13 Jun 2025 00:00:00 +0000

🥣 Meatball Yayla Soup Recipe (For 6 People)

The freshness of yayla soup meets the fillingness of tiny meatballs. Both traditional and innovative!

🌿 Ingredients

For the meatballs:

250 g ground meat
2 tablespoons fine bulgur
1 small onion (grated)
1 teaspoon salt
1 teaspoon black pepper

For the soup:

1 cup yogurt
1 tablespoon flour
1 egg yolk
6 cups water (optional broth can also be used)
1 tea glass rice
Salt

For the topping:

Bulgurlu Tarhana Soup Recipe

Thu, 12 Jun 2025 00:00:00 +0000

🥣 Bulgur Tarhana Soup Recipe (Serves 6)

Bulgur Tarhana Soup is a popular and nutritious soup of Turkish cuisine. This soup, especially preferred in the winter months, is prepared by combining tarhana with bulgur. Here is a recipe for Bulgur Tarhana Soup that you can easily make at home:

Time: 30 minutes

Preparation: 10 minutes Cooking: 20 minutes

Ingredients

4 tablespoons powdered tarhana
2 tablespoons fine bulgur
1 tablespoon tomato paste
1 tablespoon butter
1 tablespoon olive oil
6 cups water (half water, half broth, if desired)
1 clove garlic (crushed)
Salt
Black pepper
Dried mint (for topping, optional)

Preparation

Soak the tarhana: Soak the tarhana in 1 cup warm water for 10-15 minutes. It prevents clumping and ensures more homogeneous cooking.