Soğuk/Sıcak Mevsimsel ve Alternatif Çorbalar on evertasted

Cold Ayran Soup Recipe

Fri, 13 Jun 2025 00:00:00 +0000

🥣 Cold Ayran Soup (For 6 People) – Summery Coolness

🧾 Ingredients

1 cup wheat (cracked wheat or aşure wheat)
1 cup boiled chickpeas
2 cups yoghurt
1 cup cold water (if necessary (can be increased)
4-5 sprigs of fresh mint (dried mint is also possible)
1 teaspoon of salt
1 teaspoon of black pepper (optional)

🌿 Optional Additions

1 cucumber (chopped small)
A few sprigs of dill or parsley
1 clove of crushed garlic (can be mixed with yogurt)

👩‍🍳 Preparation

Soak the wheat overnight. The next day, boil it in plenty of water, drain and let it cool.

Milky Vermicelli Soup Recipe

Fri, 13 Jun 2025 00:00:00 +0000

🥣 Milky Vermicelli Soup (For 6 People)

Ingredients:

1 cup barley vermicelli
5 cups water
2 cups milk
2 tablespoons butter
1 tablespoon oil
1 teaspoon salt
1 teaspoon black pepper
Optional: 1 teaspoon dried mint or finely chopped dill (for serving for)

Preparation:

Melt the butter and oil in a medium-sized pot.
Add the orzo and fry lightly, sauté for 4-5 minutes until the color changes slightly.
Add 5 cups of hot water and stir.

Yogurt Zucchini Soup Recipe

Fri, 13 Jun 2025 00:00:00 +0000

Yogurt Zucchini Soup (Serves 6)

Ingredients

3 medium zucchinis
1 cup strained yogurt
4 cups water (optionally half can be chicken broth)
1 tablespoon flour
1 egg yolk
1 tablespoon butter
2 tablespoons olive oil
1 clove garlic (grated)
Salt
Black pepper
For the topping: Dried mint and red pepper

Preparation

Prepare the zucchinis: Wash and grate the zucchinis without peeling them.
Fry the zucchinis: Add olive oil to the pot, add the grated zucchinis and garlic and sauté for a few minutes.
Add the water: Add the water and boil until the zucchinis are soft (about 10-12 minutes).
Prepare the dressing: In a separate bowl, whisk the yogurt, flour and egg yolk.
Combine with the soup: Take a few spoons of the boiling soup and warm the dressing, then slowly add it to the pot. Let it boil, stirring constantly.
Spice: Season with salt and pepper. Cook on low heat for another 5 minutes.
Prepare the sauce: Melt the butter in a small pan and heat the mint and red pepper flakes.
Serving: Pour over the soup and serve hot.

Tip

Be sure to add the yogurt while it is warm so that it does not curdle and make sure to cook the soup on low heat after it boils.

Oatmeal Vegetable Soup Recipe

Fri, 13 Jun 2025 00:00:00 +0000

🥣 Oatmeal Vegetable Soup (Serves 6)

Ingredients

2 tablespoons olive oil
1 onion (chopped finely)
1 clove garlic (crushed)
1 carrot (diced)
1 zucchini (diced)
1 potato (diced)
1 tea glass of oats (rolled oats / traditional oatmeal)
5 cups of hot vegetable broth (or chicken broth)
1 teaspoon of salt
1/2 teaspoon black pepper
1/2 teaspoon turmeric (optional)
1 teaspoon dried mint
Fresh lemon juice (for serving)

Directions

Heat the olive oil in a large pot. Add the onion and garlic and sauté for 2-3 minutes.
Add the carrots, potatoes and zucchini. Sauté for 5-6 minutes until the vegetables are slightly soft.
Add the oats, stir a few times. Then add the hot vegetable stock.
Add the salt, black pepper, turmeric and mint. Cook on low heat until the vegetables are soft and the oats are cooked, about 15-20 minutes.
If the consistency of your soup is thick, you can add a little hot water.
Serve hot, drizzle a few drops of lemon juice on top.

Serving Suggestion

It goes perfectly with a slice of whole wheat bread or rye crackers. Light and filling!

Roux Soup Recipe (Kastamonu Style)

Fri, 13 Jun 2025 00:00:00 +0000

Meyaneli Soup Recipe (Kastamonu Style)

Serves 6 Preparation: 15 min Cooking: 35 min*

Ingredients:

1 cup red lentils
1 teacup fine bulgur
1 onion (medium size)
1 tablespoon tomato paste
2 tablespoons oil or butter
1 teaspoon mint
1 teaspoon red pepper flakes
1 teaspoon black pepper
1 teaspoon salt
7 cups hot water (or broth)

For the roux:

2 tablespoons flour
1 cup yogurt
1 egg yolk

Preparation:

Preparation: Wash and drain the lentils well. Prepare the bulgur as well.

Tahini Soup Recipe

Fri, 13 Jun 2025 00:00:00 +0000

🌿 Tahini Soup Recipe (For 6 People)

Region: Southeastern Anatolia Servings: For 6 People Preparation Time: 10 min Cooking Time: 25-30 min

🥣 Ingredients

1 cup fine bulgur
6 cups hot water
1 cup tahini
1 onion (chopped finely)
2 tablespoons olive oil or plain oil
1 teaspoon dry mint
1 teaspoon black pepper
1 teaspoon red pepper flakes (optional)
1 teaspoon salt
(Optional) 1 clove garlic (crushed)

👨‍🍳 Preparation

Fry the onion: Heat the olive oil in a pot, fry the finely chopped onions until they turn pink.

Kavurmalı Soup Recipe

Fri, 13 Jun 2025 00:00:00 +0000

Kavurma Soup Recipe (Serves 6)

Type: Soup Preparation Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes

Ingredients

200 grams kavurma (preferably homemade or high quality ready kavurma)
1 cup noodles (or orzo)
1 onion (chopped)
1 tablespoon tomato paste
1 tablespoon butter
1 tablespoon oil
6 cups broth or hot water
Salt, black pepper
Optional: chili pepper, thyme
For serving: lemon slice or yogurt

How to make

Heat the pot: Heat the butter and oil in the pot. Add the onions and fry until they turn pink.

Strained Lentil Soup Recipe

Fri, 13 Jun 2025 00:00:00 +0000

Strained Lentil Soup (Serves 6)

Ingredients:

1.5 cups red lentils
1 medium onion
1 medium carrot
1 tablespoon flour
1 tablespoon butter
1 tablespoon oil
7 cups water (optional 3 cups meat/chicken broth + 4 cups normal water)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cumin (optional)

For topping:

1 tablespoon butter
1 teaspoon powdered red pepper
Mint (optional)

Preparation:

Chop the onion and carrot. Wash and drain the lentils.

Onion Soup Recipe (Anatolian Style)

Fri, 13 Jun 2025 00:00:00 +0000

🧅 Onion Soup (Anatolian Style) – Serves 6

Ingredients:

4 large onions
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon flour
6 cups hot broth (or chicken broth – hot water will do)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried mint (optional)
1 teaspoon vinegar (for depth of flavor – optional)

For topping (optional):

Toasted bread cubes
Grated old kashar or tulum cheese

Preparation:

Prepare the onions: Cut the onions into half-moon slices. Chopping them thinly increases the flavor.

Eggplant Tomato Soup Recipe

Fri, 13 Jun 2025 00:00:00 +0000

Eggplant Tomato Soup (Serves 6)

Ingredients

2 medium eggplants
5 ripe tomatoes
1 onion
2 cloves of garlic
2 tablespoons of olive oil
1 tablespoon of tomato paste
5 cups of hot water (vegetable broth optional)
Salt, black pepper
Optional: 1 teaspoon of red pepper powder
For serving: Crusty bread, fresh basil or yogurt

Preparation

Prepare the eggplants: Grill the eggplants (on the stove, in the oven or in the airfryer). Peel and chop them into small pieces.