Onion Soup Recipe (Anatolian Style)

🧅 Onion Soup (Anatolian Style) – Serves 6

Ingredients:

• 4 large onions
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 tablespoon flour
• 6 cups hot broth (or chicken broth – hot water will do)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried mint (optional)
• 1 teaspoon vinegar (for depth of flavor – optional)

For topping (optional):

• Toasted bread cubes
• Grated old kashar or tulum cheese

Preparation:

1. Prepare the onions: Cut the onions into half-moon slices. Chopping them thinly increases the flavor.

2. Heat the oil: Put the butter and olive oil in a pot, melt over medium heat.

3. Fry the onions: Add the onions, fry patiently over low heat until they caramelize (about 15-20 minutes). Their color should turn from golden yellow to brown but should not burn.

4. Add the flour: Add the flour, fry while stirring for 2-3 minutes. This gives the soup consistency and a slightly toasted flavor.

5. Add the liquid: Add the hot meat/chicken stock little by little, stirring to prevent lumps.

6. Seasoning: Add salt, pepper and dried mint if you like. If you want a little acidity, add the vinegar at this stage.

7. Cooking: Simmer on low heat for 15-20 minutes. If the soup has thickened, it is ready to serve.

Serving Suggestion:

Pour into bowls, sprinkle with toasted bread cubes and grated kashar/tulum cheese and serve hot. It goes great with hot pita or village bread.