Semolina Soup Recipe

Semolina soup makes a simple but elegant touch to the tables with its lightness and nutrition. It is an easy-to-digest alternative especially for children and the elderly.
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🥣 Semolina Soup Recipe (Serves 6)

Semolina soup makes a simple but elegant touch to the tables with its lightness and nutrition. It is an easy-to-digest alternative especially for children and the elderly.

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup semolina
  • 1 egg
  • 6 cups chicken broth (or broth/water)
  • 1 cup milk
  • Salt
  • Black pepper
  • (Optional) 1 teaspoon dried mint

Preparation

  1. Melt the butter and olive oil in a pot.

  2. Add the semolina and fry on low heat until it changes color slightly (about 4-5 minutes).

  3. Beat the egg in a separate bowl, add the milk and mix.

  4. Add the chicken broth to the roasted semolina. When it starts to boil, add the milk-egg mixture slowly and continuously, stirring constantly.

  5. Adjust the salt and pepper. Cook on low heat for 10-15 minutes.

  6. Serve hot with mint sprinkled on top if desired.

Serving Suggestion

  • You can serve it with a lemon slice.
  • It is ideal as a light iftar starter or a filling snack for children.