Vegetable Soup with Small Meatballs Recipe

A delicious and nutritious soup recipe. Enriched with small meatballs, vegetables and spices, this soup is both a filling and healthy option.
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🥣 Vegetable Soup with Misket Meatballs Recipe (For 6 People)

🍽️ Ingredients

For the meatballs

  • 250 g ground beef
  • 2 tablespoons fine bulgur
  • 1 small onion (grated)
  • 1 clove of garlic (crushed)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cumin

Soup for

  • 1 carrot (chopped into small cubes)
  • 1 potato (chopped into small cubes)
  • 1 tea glass of peas (optional, boiled or canned)
  • 1 tablespoon tomato paste
  • 1 tablespoon olive oil or liquid oil
  • 6 cups hot water or broth
  • Salt, black pepper
  • Lemon juice and fresh mint to taste

👨‍🍳 Preparation Steps

  1. Prepare the meatballs: Knead the ground meat, fine bulgur, grated onion, garlic, salt and spices in a bowl. Roll into small marbles. Lightly flour and set aside.

  2. Fry the vegetables: Pour oil into the pot. Add the carrots and sauté for 2-3 minutes. Then add the potatoes and tomato paste and mix.

  3. Add meatballs: Put the meatballs in the pot, stir for a few minutes. Add the hot water or broth.

  4. Cooking:

After boiling, reduce the heat. Cook for about 20 minutes until the vegetables and meatballs are tender. Add the peas in the last 5 minutes.

  1. Serving: Adjust the salt and pepper. Serve with lemon juice and finely chopped fresh mint if desired.

🍋 Serving Suggestion

Serve with toasted bread or croutons. It also goes very well with yogurt.