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Sour Meatball Soup Recipe

Fri, 13 Jun 2025 00:00:00 +0000

🌿 Sour Meatball Soup Recipe (Serves 6)

Sour meatball soup is a filling and refreshing dish loved all over Anatolia. The slight sourness of the lemon and the soft texture of the meatballs make this soup special.

🧾 Ingredients

For the meatballs

250 g ground meat (medium fat)
2 tablespoons fine bulgur
1 tablespoon rice
1 small onion (grated)
Salt, black pepper, red pepper flakes

For the soup

1 tablespoon oil
1 tablespoon butter
1 tablespoon flour
6 cups water (meat broth optional)
Juice of 1 lemon
1 egg yolk
1 tablespoon yogurt
Salt

For the topping

1 teaspoon mint
1 teaspoon butter

👩‍🍳 Preparation

Meatball Preparation:

Knead all meatball ingredients.
Make hazelnut-sized meatballs, place on a floured plate.
Lightly shake the meatballs and coat them in flour.

Soup Basis:

Melt the butter and oil in a pot.
Add the flour and fry lightly (until the smell comes out).
Add the water little by little and mix.

Cooking the Meatballs:

Add the meatballs to the soup that has started to boil.
Cook on low heat until the meatballs are soft (about 15-20 minutes).

Preparation of the Seasoning:

Whisk the yogurt, lemon juice and egg yolk in a bowl.
Warm up the seasoning by taking 1 ladle of hot water from the soup.
Slowly add it to the soup and mix. Boil for another 3-4 minutes.

For the topping:

Melt the butter in a small pan and add the mint.
Pour over the soup when serving.

🍋 Serving Suggestion

Served hot. Fresh lemon slices and warm pita bread go great with it.

Solu Köfte Soup Recipe

Fri, 13 Jun 2025 00:00:00 +0000

Sulu Meatball Soup Recipe (For 6 People)

🍲 Ingredients

For meatballs:

300 g medium-fat ground meat
1 tea glass fine bulgur
1 grated onion
1 egg
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cumin
1 tablespoon flour (for coating the meatballs)

Soup for:

2 tablespoons olive oil or vegetable oil
1 onion (chopped)
1 carrot (chopped into small cubes)
1 potato (chopped into small cubes)
1 tablespoon tomato paste
6 cups hot water
Salt, black pepper
1 pinch finely chopped parsley (for serving) if desired

👨‍🍳 Preparation Steps

Prepare the Meatballs: Add the bulgur to the ground meat. Add the onion, egg, salt and spices. Knead the ingredients and make small meatballs. Coat the meatballs in flour, shake off excess flour.

Topalak Soup Recipe

Fri, 13 Jun 2025 00:00:00 +0000

🥣 Topalak Soup (Stuffed Meatballs) Recipe – Serves 6

A satisfying and nutritious soup prepared with tiny stuffed meatballs from traditional Anatolian cuisine. It is an indispensable part of tables, especially in winter months, with its warm presentation.

🌾 Ingredients

For the meatballs

1 cup fine bulgur
100 g ground meat
1 tea cup semolina
1 tablespoon flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon pepper paste
1 tea cup water (to give consistency while kneading)

For the soup

1 onion (chopped)
1 tablespoon tomato paste
1 teaspoon pepper paste
6 cups broth (or water)
1 tablespoon butter
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried mint
(Optional: 1 cup boiled chickpeas)

👩‍🍳 Preparation

Prepare the Topalak Meatballs: Put the bulgur in a bowl, add the semolina, minced meat, flour, tomato paste, salt and spices. Start kneading. If necessary, add water little by little until you have a paste-like dough. Make chickpea-sized meatballs in your palms and coat them in flour and let them sit.

Yuvalama Soup Recipe

Fri, 13 Jun 2025 00:00:00 +0000

🫓 Yuvalama Soup Recipe (6 Servings)

Region: Gaziantep Preparation Time: 60 minutes Cooking Time: 60 minutes Difficulty: Medium - Hard

📝 Ingredients

For Meatballs

250 g lean ground meat
1 tea glass fine bulgur
1 tablespoon flour
1 teaspoon salt
1 tea spoon of black pepper
A little water (if needed while kneading)

For the soup

250 g cubed lamb (preferably with bones)
1 tea glass of chickpeas (soaked overnight, boiled)
1 tablespoon of butter
1 tablespoon of oil
1 teaspoon of salt
5 cups of water (or broth)

For the marinade

1 cup of strained yogurt
1 tablespoon of flour
1 egg yolk
Juice of half a lemon

👨‍🍳 How to make

1. Preparing the Meatballs:

Mix the ground meat, bulgur, flour, salt and black pepper.
Knead until it reaches a paste consistency.
Wet your hands and make small nests the size of chickpeas.
Place on a tray and sprinkle lightly with flour. Wait.

2. Cooking Meat and Chickpeas:

Brown the lamb meat in a pot with butter and oil.
Add enough water to cover it, boil until soft.
Add the boiled chickpeas, boil for another 5-10 minutes.

3. Adding Yuvalama:

Add the meatballs to the soup, cook on low heat for 20-25 minutes.

4. Preparing the Seasoning:

Whisk the yogurt, egg yolk, flour and lemon juice until smooth.
Take some of the boiling soup and warm the seasoning.
Slowly add the mixture to the soup, cook while stirring constantly.
Bring to a boil, check the salt. Turn off the heat.

🍋 Serving Suggestion

You can serve it with a drizzle of hot mint or chili pepper butter. It goes great with fresh lavash or fine bulgur pilaf.

Vegetable Soup with Small Meatballs Recipe

Fri, 13 Jun 2025 00:00:00 +0000

🥣 Vegetable Soup with Misket Meatballs Recipe (For 6 People)

🍽️ Ingredients

For the meatballs

250 g ground beef
2 tablespoons fine bulgur
1 small onion (grated)
1 clove of garlic (crushed)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cumin

Soup for

1 carrot (chopped into small cubes)
1 potato (chopped into small cubes)
1 tea glass of peas (optional, boiled or canned)
1 tablespoon tomato paste
1 tablespoon olive oil or liquid oil
6 cups hot water or broth
Salt, black pepper
Lemon juice and fresh mint to taste

👨‍🍳 Preparation Steps

Prepare the meatballs: Knead the ground meat, fine bulgur, grated onion, garlic, salt and spices in a bowl. Roll into small marbles. Lightly flour and set aside.

Semolina Meatball Soup Recipe

Fri, 13 Jun 2025 00:00:00 +0000

🌿 Semolina Meatball Soup Recipe (For 6 People)

This recipe, where tiny meatballs prepared with semolina meet a vegetable and seasoned soup, is both nutritious and quite filling. It is especially ideal for families with children!

📝 Ingredients

For the meatballs

200 g ground meat (medium fat)
2 tablespoons semolina
1 tablespoon flour
1 small egg
1 clove garlic (grated)
Salt, black pepper, cumin

For the soup

1 carrot (diced small)
1 potato (diced small)
1 tablespoon butter
1 tablespoon oil
6 cups hot water or broth
Salt

For the marinade

1 cup yogurt
1 tablespoon flour
1 egg yolk
Juice of half a lemon

For the topping

1 tablespoon butter
1 teaspoon dried mint
(optional) chili pepper

👨‍🍳 Preparation

Preparing the Meatballs: Knead the ground meat, semolina, flour, egg, garlic and spices. Make small meatballs the size of walnuts and place them on a floured tray. Let them rest in the refrigerator for 15-20 minutes.

Cızlak Soup Recipe (Malatya Style)

Mon, 01 Jan 0001 00:00:00 +0000

🫕 Cızlak Soup (Malatya Style) – Serves 6

Ingredients

1 cup fine bulgur
1 cup flour
1 egg
1 teaspoon salt
1 teaspoon chili pepper
1 teaspoon dried mint
5 cups water (can be increased if necessary)
2 tablespoons butter
1 tablespoon tomato paste (tomato-pepper mix can be preferred)

How to make

Dough Preparation: In a large bowl, add fine knead bulgur, flour, egg, salt and 1 cup of water to obtain a hard dough.

Meatball Vermicelli Soup Recipe

Fri, 13 Jun 2025 00:00:00 +0000

🥣 Meatball Vermicelli Soup Recipe (Serves 6)

Type: Before the Main Meal - Soup Preparation Time: 25 minutes Cooking Time: 30 minutes Difficulty: Easy

🌿 Ingredients

For Meatballs:

250 g minced meat (beef or mixed)
1 tablespoon fine bulgur
1 teaspoon semolina (optional)
1 small onion (grated)
1 clove garlic (crushed)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cumin

For the soup:

1 tablespoon olive oil
1 tablespoon butter
1 medium carrot (grated)
1 tea glass orzo
1 tablespoon tomato paste
6 cups hot water (it tastes better if there is meat broth)
Salt, black pepper, red pepper flakes

👩‍🍳 Preparation

Meatball Preparation: Knead all meatball ingredients in a bowl. Make round meatballs the size of hazelnuts. Prevent them from sticking by lightly flouring.

Meatball Yayla Soup Recipe

Fri, 13 Jun 2025 00:00:00 +0000

🥣 Meatball Yayla Soup Recipe (For 6 People)

The freshness of yayla soup meets the fillingness of tiny meatballs. Both traditional and innovative!

🌿 Ingredients

For the meatballs:

250 g ground meat
2 tablespoons fine bulgur
1 small onion (grated)
1 teaspoon salt
1 teaspoon black pepper

For the soup:

1 cup yogurt
1 tablespoon flour
1 egg yolk
6 cups water (optional broth can also be used)
1 tea glass rice
Salt

For the topping:

Fellah Meatball Soup Recipe

Fri, 13 Jun 2025 00:00:00 +0000

🥣 Fellah Meatball Soup Recipe (For 6 People)

🌿 Ingredients

For meatballs:

1 cup fine bulgur
1 teacup semolina
1 tablespoon flour
1 teaspoon pepper paste
1 teaspoon cumin
Salt
Enough hot water (to wet the bulgur)

For soup:

1 onion (chopped)
2 cloves of garlic (crushed)
1 tablespoon tomato paste
1 tablespoon pepper paste
1 tea glass of boiled chickpeas
6 cups of hot meat or chicken stock
2 tablespoons olive oil
1 teaspoon mint
1 teaspoon chili pepper
Salt

👩‍🍳 Preparation

Prepare the meatballs: Put the bulgur and semolina in a bowl, add enough hot water to cover them and let them swell for 10 minutes. Then add the tomato paste, flour, cumin and salt and knead. Make meatballs the size of hazelnuts from the mixture.