Kavurma Flour Soup Recipe

Kavurma flour soup is a classic and satisfying soup of Turkish cuisine. It is preferred as a hot starter especially in winter months.
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Kavurma Flour Soup Recipe (Serves 6)

Kavurma flour soup is a classic and satisfying soup of Turkish cuisine. It is preferred as a hot starter especially in winter months. Here is a recipe for kavurma flour soup that you can easily make at home:

Time: 35 minutes

Preparation: 10 minutes Cooking: 25 minutes

Ingredients:

  • 200 grams kavurma (preferably lamb, finely chopped)
  • 3 tablespoons flour
  • 2 tablespoons butter
  • 6 cups hot water or broth
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili pepper (optional)
  • Lemon slices for serving (optional)

Preparation Steps:

  1. Prepare Kavurma: Put kavurma in a pot. If it is too dry, add 1 tablespoon butter and heat slightly. After kavurma is heated well, set aside.

  2. Roast the Flour: Melt 2 tablespoons of butter in the same pot. Add the flour and fry on low heat, stirring constantly, until it changes color slightly (about 5-6 minutes). The flour should smell but not burn.

  3. Add the Liquid: After the flour is roasted, add the hot water or broth little by little. Stir constantly so that it does not clump. Cook on medium heat, stirring until it boils.

  4. Add the Roast: After it starts to boil, add the roast to the pot. Season with black pepper, salt and chili pepper to taste.

  5. Boil and Thicken: Boil the soup on low heat for about 15 minutes, stirring occasionally. The consistency will be a thick soup. You can thin it with a small amount of hot water if necessary.

Serving Suggestion:

You can serve it hot with lemon slices. Roasted bread or thinly sliced ​​pickles would also go very well with it.